Frannies Restaurant

10121 Southern Blvd, Royal Palm Beach, FL 33411

American

Last inspected: Jan 30, 2026

Score

Medium Risk

The health department has logged nine inspections at Frannies Restaurant, the earliest from 2022. The newest entry in the record is dated Jan 30, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded three times.

Frannies Restaurant's latest score of 61 falls below the Royal Palm Beach average of 81. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Oct 31, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Sewage and Wastewater Properly Disposed

FL-27

Feb 10, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marked for pooled eggs- operator time marked for remaining 2 hours. **Corrected On-Site**

03F-02-5

Sep 25, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones forever over small prep table with dry pancake batter underneath- operator removed. **Corrected On-Site**

40-06-5

Mar 29, 2024

Routine - Food

No violations found.

100

Mar 22, 2024

Routine - Food

5 critical violations. 1 major violation.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Supervisor/Person in Charge Present

FL-01

Wiping Cloths Properly Used and Stored

FL-41

Oct 2, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer near dish area- Raw beef not commercially packaged over fries -operator moved beef to lower shelf. **Corrected On-Site**

08A-02-6

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink near cookline- operator removed. **Corrected On-Site**

31A-11-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employe purse over clean dishes by dish machine area- operator removed. **Corrected On-Site**

40-06-5

Mar 6, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 45° in reach in cooler door being held less than four hours. Operator moved to acceptable area. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw eggwash above corn beef hash , employee properly stored food. **Corrected On-Site**

08A-05-6

Intermediate - No soap provided at handwash sink....operator provided **Corrected On-Site**

31B-03-4

Basic - Working containers of food removed from original container not identified by common name....water , oil squeezed bottles, pan cake flour , employee labeled **Corrected On-Site**

02D-01-5

Aug 25, 2022

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Food with mold-like growth. See stop sale. Cheese with mold like growth observed in 4 door reach in on cook line

01B-07-4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door reach in on cook line: cooked sausage gravy prepared yesterday (48°F - Cooling). Employee states item was cooked yesterday and has been cooling overnight. See Stop Sale

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door reach in on cook line: cooked sausage gravy prepared yesterday (48°F - Cooling). Employee states item was cooked yesterday and has been cooling overnight.

01B-36-5

Intermediate - No person in charge present during hours of operation.

53A-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored with food items in kitchen. Operator removed **Corrected On-Site**

40-06-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Frannies Restaurant last inspected?

The most recent health inspection at Frannies Restaurant on file is from Jan 30, 2026. The public record contains nine inspections in total.

What is the most common violation at Frannies Restaurant?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Frannies Restaurant.

How does Frannies Restaurant compare to other restaurants in Royal Palm Beach?

Frannies Restaurant most recently scored 61 out of 100, which is lower than the Royal Palm Beach average of 81.

Has Frannies Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Frannies Restaurant have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Frannies Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Frannies Restaurant inspected?

Based on the inspection history on file, Frannies Restaurant is inspected around three times per year on average.

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