Franky's Deli Warehouse
Last inspected: Apr 14, 2026
70
Score
Franky's Deli Warehouse has been inspected nine times since 2022. On Apr 14, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
Franky's Deli Warehouse's latest score of 70 falls below the Hialeah average of 76. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs above, celery inside small refrigerator at kitchen. **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Repeat Violation**
22-02-4
Basic - Single-service articles improperly stored. Observed single serve containers and cups stored on the floor, at storage area. Operator stored single serve containers items six inches above the floor. **Corrected On-Site**
25-05-4
Basic - Ice scoop handle in contact with ice. Operator stored ice scoop properly. **Corrected On-Site**
10-08-5
70
Oct 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trainings expired on 9/8/2025 for Nenette Diaz, Oscar Rosillo, Raul Diaz, Francisco Diaz, Alba Hernandez. - From follow-up inspection 2025-10-30: **Time Extended**
53B-05-5
90
Oct 28, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Container of medicine improperly stored. Observed medicine bottles Folic Acid, Methotrexate stored behind the coffee machine at front counter.
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing a wiping cloth in the tree compartment sink, clean his station to handle food without washing his hands or changing his gloves in between. Explained importance of proper handwashing to manager. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cut lettuce in the reach in cooler located under the three component sink.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding), in ice, as per employees held for less than 1 hour. Instructed employee to add more ice to maintain proper cold holding temperature. Observed in a small black under-counter cooler at prep area raw eggs (52F - Cold Holding); Turkey (52F - Cold Holding), as per operator for less than 4 hours. Instructed operator to removed food and transfer it to another cooler that holds proper cold holding temperature. **Repeat Violation**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trainings expired on 9/8/2025 for Nenette Diaz, Oscar Rosillo, Raul Diaz, Francisco Diaz, Alba Hernandez.
53B-05-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in a small reach in cooler located at prep area.
14-69-4
47
Mar 3, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
67
Nov 21, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
67
Apr 2, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
70
Nov 1, 2023
Routine - Food
5 critical violations. 4 major violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooked rinsing spatulas in the three compartment and continued engaging food preparation without washing hands prior. Coached cook on proper hand washing techniques. **Corrected On-Site**
12A-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (50F - Cold Holding), as per employee for less than one hour, employee moved eggs to the cooler to rapidly cool down. **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a cont with ice observed cheese (50 F - Cold Holding); ham (49F - Cold Holding); as per employee for less than one hour. Employee added ice cubs to the rim of the container to rapidly cool and to maintain food at proper temperature.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding case observed Croquettes (115F - Hot Holding), as per manager for less than 4 hours, employee reheating the Croquettes. **Corrective Action Taken**
03B-01-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed it and posted it on site. **Corrected On-Site**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Intermediate - No soap provided at handwash sink. No hand soap in the hand sink located in the preparation area. **Corrected On-Site**
31B-03-4
32
Jan 27, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2022 **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for Cleanup Vomiting and Diarrheal Events to operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health employee reporting agreement handout to operator. **Corrective Action Taken**
11-26-1
Basic - Ice scoop handle in contact with ice. Operator stored ice scoop with handle upwards. **Corrected On-Site**
10-08-5
67
Sep 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Franky's Deli Warehouse last inspected?
The most recent health inspection at Franky's Deli Warehouse on file is from Apr 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Franky's Deli Warehouse?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Franky's Deli Warehouse.
How does Franky's Deli Warehouse compare to other restaurants in Hialeah?
Franky's Deli Warehouse most recently scored 70 out of 100, which is lower than the Hialeah average of 76.
Has Franky's Deli Warehouse's inspection record improved over time?
Results have been roughly steady. Inspections at Franky's Deli Warehouse have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Franky's Deli Warehouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Franky's Deli Warehouse inspected?
Based on the inspection history on file, Franky's Deli Warehouse is inspected around three times per year on average.
Nearby Restaurants