Frank's Fresh Fruits Mini Market
Last inspected: Aug 29, 2025
58
Score
Across the available record, Frank's Fresh Fruits Mini Market has nine inspections on file, the first dated 2022. On Aug 29, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly six violations before.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up three times.
Restaurants in Miami average 74, so Frank's Fresh Fruits Mini Market trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Aug 29, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV and at three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-29: Observed no back flow preventer at three compartment sink. **Time Extended** **Corrective Action Taken**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at MFDV. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-29: Observed cutting boards at MFDV. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting on prep table across from stove. **Warning** - From follow-up inspection 2025-08-29: Observed grooved cutting board on prep table across from stove. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor next to reach in freezer across 3 compartment sink. **Warning** - From follow-up inspection 2025-08-29: Observed soiled floor next to reach in freezer across 3 compartment sink. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan, all reach-in cooler gaskets, and kitchen hood soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-29: Observed fan, all reach-in cooler gaskets, and kitchen hood soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed MFDV windows and door not protected during operation. Openings were closed during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-08-29: Observed MFDV windows not protected during operation. Openings were closed during inspection. **Time Extended** **Corrected On-Site**
35B-05-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed fries, croquettes, and plantains not covered at freezer across from three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-29: Observed fries not covered at freezer across from three compartment sink. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or .Observed soiled wall next and behind to reach in freezer across 3 compartment sink. **Warning** - From follow-up inspection 2025-08-29: Observed soiled wall next and behind to reach in freezer across 3 compartment sink. **Time Extended**
36-27-5
58
Aug 27, 2025
Food-Licensing Inspection
3 critical violations. 6 major violations. 13 minor violations.
View 22 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV and at three compartment sink. **Repeat Violation** **Warning**
29-34-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Raw beef ribs, Raw chicken, Fries, Pork belly, Raw beef steak, Corn at walk-in freezer near back of establishment and cut onions, cut peppers, shredded cheese, fried chicken, raw chicken, raw beef, cooked chicken, cooked pork, cooked beef, rice, red and black beans and cook-line near front counter area. **Warning**
01B-13-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. MFDV did not obtained a satisfactory inspection due to food products being cooked and stored outside of MFDV in an area not approved by division. **Warning**
50-08-7
Intermediate - No soap provided at handwash sink. Soap was provided. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. **Repeat Violation** **Warning**
51-22-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at MFDV. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled rags and kitchen equipment inside handwashing sink, could not wash hands. **Warning**
31A-11-4
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only two cold holding units inside MFDV. **Repeat Violation** **Warning**
04-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Repeat Violation** **Warning**
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting on prep table across from stove. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic water bottle stored inside reach-in cooler across from three compartment sink and reach-in cooler across cook line. **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed soiled floor next to reach in freezer across 3 compartment sink. **Warning**
36-73-4
Basic - Food being prepared outside. Observed the following items cooked outside of MFDV: cooked chicken, cooked pork, cooked beef, rice, red and black beans and cook-line near front counter area. **Warning**
08B-32-4
Basic - Food stored in a prohibited area. Observed meats using in food preparation at MFDV stored outside of vehicle. Observed Raw beef ribs, Raw chicken, Fries, Pork belly, Raw beef steak, Corn at walk-in freezer near back of establishment and cut onions, cut peppers, shredded cheese, fried chicken, raw chicken, raw beef, cooked chicken, cooked pork, cooked beef, rice, red and black beans and cook-line near front counter area. **Warning**
08B-37-4
Basic - Food stored outside. Observed the following items stored outside MFDV Raw beef ribs (21x30 lbs), Raw chicken (116x20 lbs), Fries (21x30 lbs), Pork belly (40x32 lbs), Raw beef steak (4 x 30 lbs), Corn (30x15 lbs) at walk-in freezer near back of establishment and cut onions, cut peppers, shredded cheese, fried chicken, raw chicken, raw beef, cooked chicken, cooked pork, cooked beef, rice, red and black beans and cook-line near front counter area. **Warning**
08B-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between three compartment sink and wall. **Warning**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan, all reach-in cooler gaskets, and kitchen hood soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed MFDV windows and door not protected during operation. Openings were closed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
35B-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside top compartment of reach-in cooler unit across from cook line. **Warning**
29-49-6
Basic - Stored food not covered. Observed fries, croquettes, and plantains not covered at freezer across from three compartment sink. **Repeat Violation** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or .Observed soiled wall next and behind to reach in freezer across 3 compartment sink. **Warning**
36-27-5
18
May 9, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV. **Warning** - From follow-up inspection 2025-05-06: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at front of MFDV. **Time Extended** - From follow-up inspection 2025-05-09: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Failure to provide water system sample reports onsite. **Warning** - From follow-up inspection 2025-05-06: Failure to provide water system sample reports onsite. **Time Extended** - From follow-up inspection 2025-05-09: Well water testing report/documentation is not available upon request. **Time Extended**
27-15-4
Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. **Warning** - From follow-up inspection 2025-05-06: Well water testing report/documentation is not available upon request. **Time Extended** - From follow-up inspection 2025-05-09: Well water testing report/documentation is not available upon request. **Time Extended**
27-02-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service items stored on shed outside MFDV. **Warning** - From follow-up inspection 2025-05-06: Observed single service items stored on shed outside MFDV. **Time Extended** - From follow-up inspection 2025-05-09: Observed single service items stored outside MFDV. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation. Observed MFDV windows and door not protected during operation. **Warning** - From follow-up inspection 2025-05-06: Observed MFDV windows and door not protected during operation. **Time Extended** - From follow-up inspection 2025-05-09: Observed MFDV windows and door not protected during operation. **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and white cutting board soiled at MFDV. **Warning** - From follow-up inspection 2025-05-06: Observed hood soiled at MFDV. **Time Extended** - From follow-up inspection 2025-05-09: Observed hood soiled at MFDV. **Time Extended**
23-03-4
61
Nov 8, 2024
Routine - Food
No violations found.
100
Oct 22, 2024
Complaint Full
4 critical violations. 6 major violations. 3 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in triple glass door cooler; Cooked marinated pork chops (46F - Cooling) Cooked roadted pork shoulder whole (46-56F cooling).; Cooked fried pork chunks (48F - Cooling); Cooked shredded pork (56F - Cooling) as per operator since day prior. Stop sale issued. Operator set products aside to discard. **Corrective Action Taken** **Warning**
03D-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200ppm, employee adjusted to 100ppm. **Corrected On-Site** **Warning**
41-15-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at bottom counter shelf of hot line; cooked pork (100F - Hot Holding). As per chef, for 2 hours. Chef reheated product to 165F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in triple glass door cooler; Cooked marinated pork chops (46F - Cooling) Cooked roasted pork shoulder whole (46-56F cooling); Cooked fried pork chunks (48F - Cooling); Cooked shredded pork (56F - Cooling) as per operator since day prior. Stop sale issued. Operator set products aside to discard. **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by detergent container. Employee removed container. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Observed no paper towels provided at hand wash sink. **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Daniusky D. Expired. As per operator employeed for 3 days. Operator provided employee health agreement to employee and it was signed. **Corrected On-Site** **Warning**
53B-14-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed stainless steel cleaner stored above food preparation area. **Warning**
41-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood baffle filters. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed leak under three compartment sink. **Warning**
29-08-4
26
Feb 12, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed ground beef cooked more than 24 hours not marked.
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
70
Sep 22, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed filters soiled.
23-24-4
Basic - Clean utensils stored between equipment and wall. Observed knives between three compartment sink and wall.
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled.
23-03-4
Basic - Wood food-contact surface not properly sealed. Observed a piece of wood not sealed used as prep table.
14-06-4
61
Dec 14, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones and keys on prep table.
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
70
Jul 15, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef from last Wednesday not labeled.
02C-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Food trays stored on floor.
24-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled for reach in cooler.
23-24-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles inside container with chicken stew. **Corrected On-Site**
10-01-5
67
Frequently Asked Questions
When was Frank's Fresh Fruits Mini Market last inspected?
The most recent health inspection at Frank's Fresh Fruits Mini Market on file is from Aug 29, 2025. The public record contains nine inspections in total.
What is the most common violation at Frank's Fresh Fruits Mini Market?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Frank's Fresh Fruits Mini Market.
How does Frank's Fresh Fruits Mini Market compare to other restaurants in Miami?
Frank's Fresh Fruits Mini Market most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Frank's Fresh Fruits Mini Market's inspection record improved over time?
No. Recent inspections at Frank's Fresh Fruits Mini Market have averaged around 12 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Frank's Fresh Fruits Mini Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Frank's Fresh Fruits Mini Market inspected?
Based on the inspection history on file, Frank's Fresh Fruits Mini Market is inspected around three times per year on average.
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