Frankies Wings & Snack Bar
Last inspected: Jul 9, 2025
58
Score
Across the available record, Frankies Wings & Snack Bar has eight inspections on file, the first dated 2022. The newest entry in the record is dated Jul 9, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around eight violations to closer to four violations per visit over the last few inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 77, which Frankies Wings & Snack Bar's 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 9, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler cooked noodles (53F - Cold Holding); raw shelled eggs (53F - Cold Holding); tofu (53F - Cold Holding); cooked rice (53F - Cold Holding). SEE STOP SALE
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door reach in cooler cooked noodles (53F - Cold Holding); raw shelled eggs (53F - Cold Holding); tofu (53F - Cold Holding); cooked rice (53F - Cold Holding).
01B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fujiyama box, bento box. Chef salad, Kani salad, Fujiyama salad. Sushi Maki. Krab Rangoon, sushi menu. Operator marked all menus **Corrected On-Site**
02B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully clove under own weight
32-04-4
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - No Heimlich maneuver/choking sign posted. Emailed signage
51-13-4
58
Apr 9, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 found in water heater closet **Admin Complaint**
35A-04-4
86
Feb 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
67
Aug 2, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on menu do not identify masago. Operator marked **Corrected On-Site**
02B-01-5
90
Feb 14, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - TCS food greater than 41°F. In flip top of reach in cooler to right of cook line sliced cheese (47F - Cold Holding) **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink being used as dump sink in kitchen. Ice in well **Repeat Violation**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook mike has been employed for over 60 days and does not have food handlers certification
53B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ledge of reach in cooler. Operator moved. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on cutting boards and prep tables when not in use. Operator moved into sanitizer solution **Corrected On-Site**
21-12-4
Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelf in reach in cooler across from fryers
14-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerators in exterior shed have an accumulation of mold like substance on handles
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have a buildup of grease dripping. Ceiling fan blades over kitchen has heavy accumulation of dust
23-03-4
55
Jul 28, 2023
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored on shelf over make line. Operator moved **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line, raw beef (47F - Cold Holding). Held over fill line of unit
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw burgers stored over cucumbers in flip top of reach in cooler on cook line. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karen expired 12/22/22
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used as dump sink. Ice and lemons in well
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Dave
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. **Corrected On-Site**
41-17-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on soiled shelf beneath oven. Operator moved
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over make line reach in cooler is soiled. Hoods and surrounding surfaces have an accumulation of grease dripping **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Case of single service items stored on the floor in women's restroom. Operator moved **Corrected On-Site**
25-05-4
Basic - Food stored on floor. Jug of cooking oil stored on the floor in kitchen. Operator moved **Corrected On-Site**
08B-38-4
Basic - Equipment in poor repair. Hood mesh is broken and rusting **Repeat Violation**
14-11-5
27
Mar 14, 2023
Routine - Food
No violations found.
100
Aug 29, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Mesh over head attached to hood rusted. - From follow-up inspection 2022-07-25: **Time Extended** - From follow-up inspection 2022-08-29: No change **Time Extended**
14-11-5
95
Frequently Asked Questions
When was Frankies Wings & Snack Bar last inspected?
The most recent health inspection at Frankies Wings & Snack Bar on file is from Jul 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Frankies Wings & Snack Bar?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Frankies Wings & Snack Bar.
How does Frankies Wings & Snack Bar compare to other restaurants in Cocoa Beach?
Frankies Wings & Snack Bar most recently scored 58 out of 100, which is lower than the Cocoa Beach average of 77.
Has Frankies Wings & Snack Bar's inspection record improved over time?
Yes. Recent inspections at Frankies Wings & Snack Bar have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Frankies Wings & Snack Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Frankies Wings & Snack Bar inspected?
Based on the inspection history on file, Frankies Wings & Snack Bar is inspected around three times per year on average.
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