Frankies Pizza
Last inspected: Mar 3, 2026
95
Score
Frankies Pizza, located at 9118 Bird Rd, Miami, FL, had a low-risk inspection on March 3, 2026, with a score of 95. This inspection noted one minor violation concerning utensil storage, which was corrected on-site by the operator. The facility has a history of mostly low-risk inspections across eight scored visits.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching basil in back storage area. Operator removed. **Corrected On-Site**
10-01-5
95
Aug 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back storage area soiled with food debris. Operator wiped down. **Corrected On-Site**
22-16-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee engaged in food preparation with no hair restraint at the main cook line. Employee put hair restraint on. **Corrected On-Site**
13-03-4
90
May 8, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hairnet. - From follow-up inspection 2025-05-08: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind prep table across 3 compartment sink. - From follow-up inspection 2025-05-08: **Time Extended**
36-27-5
86
Feb 7, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2024. **Admin Complaint**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Roxanne Pasguarella expired on 9/17/2021.
53A-03-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hairnet.
13-03-4
Basic - Equipment in poor repair. Observed gasket in reach cooler in disrepair.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink located next to 3 compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind prep table across 3 compartment sink.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
21-12-4
55
Aug 13, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced Ham (54F - Cold Holding); Cut Tomato(58F - Cold Holding) inside reach in cooler for approximately 2 hours prior. Advised operator to monitor unit and put zip lock with ice on products.
03A-02-5
Intermediate - Expired chlorine chemical test kit on 12-2021 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator probe thermometer minimum temperature at 50F.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email, operator filled written procedures during inspection. **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at back storage area.
23-03-4
Basic - Equipment in poor repair. Observed gaskets inside reach in cooler by back storage area in disrepair.
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside cheese container at back storage area. Observed cup inside tomato sauce container at back storage area.
14-01-5
47
Apr 2, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
61
Oct 19, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not inverted on shelf near pizza ovens.
24-05-4
86
Nearby Restaurants