Frankie Farrell's Irish Pub & Grille
Last inspected: Mar 23, 2026
82
Score
Frankie Farrell's Irish Pub & Grille appears in inspection records eight times, starting in 2022. Frankie Farrell's Irish Pub & Grille was last inspected on Mar 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at walkin cooler **Corrected On-Site**
24-05-4
Basic - Ice buildup in reach-in freezer on cookline
14-69-4
Basic - Old labels stuck to food containers after cleaning. Several items on clean dish shelf at three compartment sink
16-46-4
Basic - Water leaking from faucet at handsink at bar
29-11-4
82
Oct 14, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Drain pan in sink at bar
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back prep areah
36-34-5
Basic - Floor tiles missing and/or in disrepair. In front of fryer
36-17-5
Basic - Light not functioning. 2 On cookline
36-62-4
Basic - Plumbing system in disrepair. Dump sink at bar not draining
29-08-4
74
May 2, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over batter in walk-in cooler **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. On cookline
14-09-4
Basic - Standing water in bottom of reach-in-cooler. On cookline under make table **Corrected On-Site**
29-49-6
67
Jul 31, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
67
Mar 28, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
64
Nov 13, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at zero ppm, retested at 100ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked ribs in cooler drawer under flattop. Shell eggs over cooked meat in lowboy cooler under make table **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Strainer pan in sink behind bar **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. At back door **Corrected On-Site**
51-11-4
64
Jun 20, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
29
Aug 10, 2022
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw burger Pattie's on top of hotdogs in freezer removed from container -Raw chicken above cut deli meat in freezer **Repeat Violation** - From follow-up inspection 2022-08-10: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2022-08-10: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -back prep area, boxes blocking, operator removed **Corrected On-Site** - From follow-up inspection 2022-08-10: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Sink next to server area - From follow-up inspection 2022-08-10: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Milk in the reach in cooler -Operator stated he opened the product 3 days - From follow-up inspection 2022-08-10: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At bar, operator will label **Corrective Action Taken** - From follow-up inspection 2022-08-10: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Convection oven missing on bottom unit -Tilt skillet handle broken -Gasket torn in bar area - From follow-up inspection 2022-08-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Near fryer area would be 10 missing / broken tiles - From follow-up inspection 2022-08-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2022-08-10: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - In-use equipment stored in cracks between pieces of equipment. -paint scrapper out between oven and work table - From follow-up inspection 2022-08-10: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2022-08-10: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -In server area and in bar area - From follow-up inspection 2022-08-10: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -shake in reach in cooler - From follow-up inspection 2022-08-10: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -faucet broken/missing from back prep sink - From follow-up inspection 2022-08-10: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2022-08-10: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -white powdery substance in a shaker - From follow-up inspection 2022-08-10: **Time Extended**
02D-01-5
30
Frequently Asked Questions
When was Frankie Farrell's Irish Pub & Grille last inspected?
The most recent health inspection at Frankie Farrell's Irish Pub & Grille on file is from Mar 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Frankie Farrell's Irish Pub & Grille?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Frankie Farrell's Irish Pub & Grille.
How does Frankie Farrell's Irish Pub & Grille compare to other restaurants in Orlando?
Frankie Farrell's Irish Pub & Grille most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Frankie Farrell's Irish Pub & Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Frankie Farrell's Irish Pub & Grille have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Frankie Farrell's Irish Pub & Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Frankie Farrell's Irish Pub & Grille inspected?
Based on the inspection history on file, Frankie Farrell's Irish Pub & Grille is inspected around two times per year on average.
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