Frank and Al's Pizza
Last inspected: Jan 28, 2026
90
Score
Public records show 10 inspections at Frank and Al's Pizza stretching back to 2022. The most recent visit was on Jan 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“No proof provided that food employees are informed” comes up most often, recorded three times in the inspection record.
The city-wide average for Port St. Lucie sits at 81, putting Frank and Al's Pizza on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Jan 26, 2026
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad cooler - chef rolls 59F cold holding, diced tomatoes 59F cold holding.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Eggplant 48F cold holding, cut lettuce 47F cooling, shredded cheese 46F cold holding, ham 46F cold holding, pasta sauce 46F cold holding. Per owner, has been in and out of cooler this morning. All TCS items are at 41F or below. Salad cooler - chef rolls 59F cold holding, diced tomatoes 59F cold holding. In cooler from overnight per staff. Advised to discard. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizza. Employee placed time mark. Written procedures on file. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Box inside sink. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 present. **Repeat Violation**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Rosemery. Signed. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. In kitchen. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. Owner attempted to obtain. **Corrective Action Taken**
50-09-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils Not inverted. Educated and owner corrected. **Corrected On-Site**
24-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler.
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Near dish machine.
36-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler. Owner placed thermometer. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust inside of one of the paper towels dispenser. Owner cleaned. **Corrected On-Site**
23-03-4
32
Aug 6, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
39
Apr 9, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of crushed tomatoes.
01B-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. M.V. And A.A. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sinks. Staff provided. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next exit door.
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Near dish machine area.
36-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Reran and primed 0ppm. Three compartment sink is set up and in use.
16-55-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable large fan above dish machine dusty.
23-03-4
58
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
43
May 7, 2024
Food-Licensing Inspection
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before placing gloves on hands before making to go salad.
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server grabbed waffle cone with bare hands with no protected barrier and served customer. Spoke with manager who talked to employee.
09-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi found in walk-in cooler not thawed properly. Manager discarded on site. **Corrected On-Site**
01B-13-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza. Emailed document to Manager.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop. Removed on site by Manager. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of Mahi found in walk-in cooler already thawed.
06-09-1
Basic - Equipment in poor repair. Ice machine broken as of yesterday per Manager. Work order is in place to fix. Walk- in freezer gasket needs repair.
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coke bottle. Manager discarded. **Corrected On-Site**
12B-13-4
Basic - Plumbing system in disrepair. Faucet near ice machine is loose and needs to tighten.
29-08-4
41
Apr 29, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - 1 live fly on cook line not landing on food. 2 live flies in mop sink area. 4 live flies in the dish washing area. - From follow-up inspection 2024-04-29: 2 live flies found near mop sink area. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-04-29: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-29: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-29: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Damage to wall at the front counter pizza station. - From follow-up inspection 2024-04-29: Operator is currently working on fixing brick wall. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Heavy acccumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-29: **Time Extended**
16-03-4
55
Nov 1, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above cooked chicken wings. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in Handwash sink.
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has marks and no longer cleanable **Repeat Violation**
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in roll top cooler.
05-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged above salad station
36-32-5
67
Jun 19, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
55
Nov 1, 2022
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Eggplant **Warning**
02C-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not time marked. Cook stated just cooked 30 minutes ago. Has time log and has filled it out. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Breaded eggplant **Warning**
01B-28-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
22-41-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Dorian Green showed up **Corrected On-Site** **Warning**
53A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee started work and washed hands in triple sink. Educated manager and employee on proper way to wash hands **Corrected On-Site** **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty 2. Interior of ice machine dirty **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Next to dishwasher **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Equipment in poor repair. Ice machine door missing. Ice protected by plastic lids 2. Gasket torn on salad cooler door **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Warning**
14-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside walk-in freezer **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to dishwasher **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters dirty **Warning**
23-03-4
26
Frequently Asked Questions
When was Frank and Al's Pizza last inspected?
The most recent health inspection at Frank and Al's Pizza on file is from Jan 28, 2026. The public record contains 10 inspections in total.
What is the most common violation at Frank and Al's Pizza?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Frank and Al's Pizza.
How does Frank and Al's Pizza compare to other restaurants in Port St. Lucie?
Frank and Al's Pizza most recently scored 90 out of 100, which is higher than the Port St. Lucie average of 81.
Has Frank and Al's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Frank and Al's Pizza have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Frank and Al's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Frank and Al's Pizza inspected?
Based on the inspection history on file, Frank and Al's Pizza is inspected around three times per year on average.
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