Francesco
Last inspected: Apr 7, 2026
50
Score
Francesco, located at 278 Miracle Mile in Coral Gables, FL, had a high-risk inspection on April 7, 2026, with a score of 50. This inspection identified one critical, two major, and seven minor violations. Previous inspections for this Italian restaurant have generally fallen into the medium-risk category.
5
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Nov 3, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Apr 15, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Oct 18, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Apr 18, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Violations — Apr 7, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards stored on floor.
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell hone at prep table in the kitchen.
40-06-5
Basic - Faucet/handle missing at plumbing fixture. Observed missing faucets for hot / cold water for mop sink . **Repeat Violation**
29-09-4
Basic - Food stored on floor. Observed amt walk in cooler a container with soup stored on floor.
08B-38-4
Basic - Insect control device installed over hand wash sink at kitchen.
35B-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed several food containers at kitchen without labels.
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.
12A-07-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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