Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar
Last inspected: Dec 11, 2025
27
Score
Public records show 12 inspections at Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar stretching back to 2023. Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar was last inspected on Dec 11, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around 15 violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded eight times in the inspection record.
Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar's latest score of 27 falls below the Madeira Beach average of 68. The pattern in the record is worth a careful look.
12
Inspections
3
Critical latest
2
Major latest
13
Minor latest
Inspection History
Dec 11, 2025
Complaint Full
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in walk in cooler, eggs relocated **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Prescription pill bottle over pizza prep cooler in kitchen, removed **Corrected On-Site**
41-07-4
High Priority - Displayed food not properly protected from contamination. Cocktail garnishes at saltwater bar not protected from customer reach
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holsters at saltwater bar soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter, used as dump sink
31A-11-4
Basic - Insect control device installed over food preparation area. UV insect control device over beverage cooler behind frabottas bar
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining room not secured **Repeat Violation**
08B-63-4
Basic - Unprotected ice machine in a customer/nonsecure area. **Repeat Violation**
08B-62-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks unsecured outside next to cooler **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
36-73-4
Basic - Grease receptacle lid open, broken, or missing.
33-29-4
Basic - Ice bucket/shovel stored outside on soiled concrete wall next to outdoor ice machine
10-14-5
27
Feb 27, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
27
Sep 19, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to ice well behind bar **Repeat Violation**
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish spread opened 9/17/24, date added **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink behind saltwater bar inaccessible due to location
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan completed during inspection **Corrected On-Site**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in pot of marinara, removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide tanks not adequately secured. Outdoors
51-11-4
Basic - Cardboard used to line food-contact shelves. Walk in cooler
14-05-4
Basic - Equipment in poor repair. Beer cooler lids at saltwater bar Beer cooler door damaged behind saltwater bar **Repeat Violation**
14-11-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Repeat Violation**
10-13-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler above sliced cheese, removed **Corrected On-Site**
12B-13-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezer in dining room containing unpackaged food
08B-63-4
Basic - Unprotected ice machine in a customer/nonsecure area. **Repeat Violation**
08B-62-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Waste line missing at soda gun holster. Soda gun above drink ice at saltwater bar
29-17-4
37
May 2, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 live flies near trash can at end of indoor bar **Warning** - From follow-up inspection 2024-03-07: 2 live flies near trash can behind Frabottas bar **Time Extended** - From follow-up inspection 2024-05-02: 2 live flies behind bar inside Frabottas **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensil holder on top of hand sink n dish room, removed. Hand sink at saltwater bar in corner next to triple sink and blocked by wood shelving **Corrective Action Taken** **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Outside next to walk-in cooler **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Top drawers of chest coolers at saltwater bar **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment at saltwater bar **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop mounted to unsealed exterior wood wall next to outdoor ice machine **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: Ice scoop removed **Time Extended** **Corrected On-Site**
10-13-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets spiled. Hood filters soiled **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door held open **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: Front door propped open **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezer with unpackaged food and beverage items in dining room not secured **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine accessible to customers not secured **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: **Time Extended**
08B-62-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Walk-in ooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-05-02: **Time Extended**
22-16-4
43
Mar 7, 2024
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 live flies near trash can at end of indoor bar **Warning** - From follow-up inspection 2024-03-07: 2 live flies near trash can behind Frabottas bar **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensil holder on top of hand sink n dish room, removed. Hand sink at saltwater bar in corner next to triple sink and blocked by wood shelving **Corrective Action Taken** **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates expired in 2023 **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Outside next to walk-in cooler **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Top drawers of chest coolers at saltwater bar **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment at saltwater bar **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop mounted to unsealed exterior wood wall next to outdoor ice machine **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
10-13-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets spiled. Hood filters soiled **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door held open **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezer with unpackaged food and beverage items in dining room not secured **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine accessible to customers not secured **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
08B-62-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Walk-in ooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
22-16-4
39
Mar 1, 2024
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 live flies near trash can at end of indoor bar **Warning**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Utensil holder on top of hand sink n dish room, removed. Hand sink at saltwater bar in corner next to triple sink and blocked by wood shelving **Corrective Action Taken** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Staff observed dumping water into hand sink at front bar **Warning**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates expired in 2023 **Warning**
53B-05-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning**
23-24-4
Basic - Carbon dioxide tanks not adequately secured. Outside next to walk-in cooler **Warning**
51-11-4
Basic - Equipment in poor repair. Top drawers of chest coolers at saltwater bar **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Under equipment at saltwater bar **Warning**
36-73-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop mounted to unsealed exterior wood wall next to outdoor ice machine **Warning**
10-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets spiled. Hood filters soiled **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door held open **Warning**
35B-05-4
Basic - Single-service articles improperly stored. Pizza boxes on floor outside next to walk-in cooler **Warning**
25-05-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezer with unpackaged food and beverage items in dining room not secured **Warning**
08B-63-4
Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine accessible to customers not secured **Warning**
08B-62-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Walk-in ooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
33
Dec 6, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at saltwater hippie bar in corner next to triple sink not accessible due to wood shelving and beer cooler **Warning** - From follow-up inspection 2023-12-06: Equipment in hand sink at saltwater bar **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan emailed to operator during inspection **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: Plan emailed to operator **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Individually packaged cake slices not dated in glass cooler **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Beer cooler shelves at outside bar **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Beer cooler lids at saltwater hippie bar **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over Parmesan cheese and washed romaine, order corrected **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-06: Unwashed tomatoes over washed lettuce in walk-in cooler, order corrected **Time Extended** **Corrected On-Site**
08B-17-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
14-17-4
58
Oct 2, 2023
Routine - Food
1 critical violation. 5 major violations. 16 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices in kitchen, held less than 4 hrs, time added **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Individually packaged cake slices not dated in glass cooler **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at saltwater hippie bar in corner next to triple sink not accessible due to wood shelving and beer cooler **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No valid CFM provided during inspection, here employees present during **Repeat Violation** **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan emailed to operator during inspection **Repeat Violation** **Warning**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom at saltwater hippie **Warning**
32-04-4
Basic - Carbon dioxide tanks not adequately secured. Near triple sink **Warning**
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. Beer cooler shelves at outside bar **Warning**
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table **Warning**
12B-07-4
Basic - Equipment in poor repair. Beer cooler lids at saltwater hippie bar **Warning**
14-11-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels stored on soiled cardboard on floor in front of pizza oven **Warning**
10-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in cut romaine, removed **Corrected On-Site** **Warning**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at saltwater hippie bar **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear door to kitchen **Repeat Violation** **Warning**
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Grouper thawing at room temperature, moved to cooler **Corrected On-Site** **Warning**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over Parmesan cheese and washed romaine, order corrected **Corrected On-Site** **Warning**
08B-17-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Waste line missing at soda gun holster. At saltwater hippie bar **Warning**
29-17-4
23
Jul 14, 2023
Complaint Full
No violations found.
100
Jun 27, 2023
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Shrimp cooking 135F. Employee recooked shrimp to 150F. **Warning** - From follow-up inspection 2023-06-27: **Time Extended**
03C-75-5
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in front counter area. **Warning** - From follow-up inspection 2023-06-27: 7 live fly at time of inspection **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish spread (50F - Cold Holding); cut leafy (60F - Cold Holding); cooked chicken (61F - Cooling); chicken (82F - Cooling); white American cheese (65F - Cold Holding); raw shrimp (50F - Cold Holding); raw chicken (50F - Cold Holding) ; mozzarella (48F - Cold Holding); cut ham (50F - Cold Holding) cut tomato (45F - Cold Holding); diced ham (45F - Cold Holding); pasta salad (45F - Cold Holding);all foods iced and moved to freezers to quick chill. **Warning** - From follow-up inspection 2023-06-27: fish spread (50F - Cold Holding); cooked chicken breast 47 cold holding, breaded chicken breast 49F cold holding, raw chicken (48F - Cooling); white American cheese (49F - Cold Holding); raw grouper 47F - Cold Holding); mozzarella (50F - Cold Holding);raw comminuted beef 53F cold holding, raw salmon 48F, cooked pasta 47F, cooked potatoes 49F, chicken wings 56F, hot dogs 48F, cooked sausage 49F all items in reach in cooler not maintaining temperature over night. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-27: Employee in process of cleaning interior of ice machine. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk in cooler. **Warning** - From follow-up inspection 2023-06-27: **Time Extended**
23-03-4
58
Jun 26, 2023
Complaint Full
4 critical violations. 7 major violations. 8 minor violations.
View 19 violations
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Shrimp cooking 135F. Employee recooked shrimp to 150F. **Warning**
03C-75-5
High Priority - Dented/rusted cans present. See stop sale. Can of mushrooms dented on dry storage shelf. **Warning**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in front counter area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish spread (50F - Cold Holding); cut leafy (60F - Cold Holding); cooked chicken (61F - Cooling); chicken (82F - Cooling); white American cheese (65F - Cold Holding); raw shrimp (50F - Cold Holding); raw chicken (50F - Cold Holding) ; mozzarella (48F - Cold Holding); cut ham (50F - Cold Holding) cut tomato (45F - Cold Holding); diced ham (45F - Cold Holding); pasta salad (45F - Cold Holding);all foods iced and moved to freezers to quick chill. **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Frabotta 2-20-2017 expired. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like debris in soda gun, bar area soda gun soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled bucket from hand sink in front counter area. Educated employee. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips observed. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ more than 4 employees working with food. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in front kitchen. **Warning**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time as public health control. Emailed plan to operator. **Warning**
03F-10-5
Basic - Damaged/spoiled/recalled food not properly segregated. Can of mushrooms dented on dry storage shelf. **Warning**
08B-20-4
Basic - Food stored on floor. Case of chicken on the floor in the walk in cooler. Employee moved chicken to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk in cooler. **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear door propped open during inspection. **Warning**
35B-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in keg cooler in bar. **Warning**
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor in front counter area. Employee put on riser. **Corrected On-Site** **Warning**
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. **Repeat Violation** **Warning**
22-20-5
18
Jan 10, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
45
Frequently Asked Questions
When was Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar last inspected?
The most recent health inspection at Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar on file is from Dec 11, 2025. The public record contains 12 inspections in total.
What is the most common violation at Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar.
How does Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar compare to other restaurants in Madeira Beach?
Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar most recently scored 27 out of 100, which is lower than the Madeira Beach average of 68.
Has Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar have averaged around 15 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar inspected?
Based on the inspection history on file, Frabotta's Beach Kitchen & Saltwater Hippie Beach Bar is inspected around four times per year on average.
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