Fp&L Jupiter West Employee Cafeteria
Last inspected: Apr 1, 2026
78
Score
Fp&L Jupiter West Employee Cafeteria has been inspected eight times since 2022. Inspectors last stopped by on Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “spray bottle containing cleaner not labeled”, which has been cited two times.
Among Jupiter restaurants, this is a fairly standard result. Overall, the inspection record reads well.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - 1 Shell egg stored with cracks or broken shells on grill station.See stop sale.
01B-14-4
Intermediate - Spray bottle containing cleaner not labeled. Operator discarded spray bottle. **Corrected On-Site**
41-17-4
78
Aug 25, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can stuffed grape leaves with deep dent in dry storage area.
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork made 8/18 at meats walk in cooler.
01B-24-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding unit by grab and go station: sliced beef (130F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator placed beef back in oven to reheat to 165+F. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink in chemical closet. **Repeat Violation**
29-42-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. meat walk in: grilled chicken (69F - Cooling) at 10:43; cooling since 9:00 - 66F at 11:26 Observed in deep covered container. At current rate of cooling product will not reach 41F within 6 hours. Operator placed on sheet pan in walk in freezer to quick chill. **Corrective Action Taken**
03D-15-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaging date missing for tuna salad, chicken salad and hard boiled eggs at grab and go reach in cooler. Educated operator on minimum labeling requirements.
02D-03-4
47
Jan 31, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker for hose attachment.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler @ coffee bar: cream (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
67
Sep 23, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (112F - Hot Holding) Observed in pan at grill station. Per operator, beef patties are par cooked and held until ordered by employees and then placed back on grill to finish cooking. Per operator, item held for less than 1 hour. Operator decided to add to time control procedure. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grill station: cut romaine (52F - Cooling) at 10:50; cooling since 9:50 - 51F at 11:20 - At current rate of cooling product will not reach 41F within 4 hours. Operator decided to add item to time control procedure. ; deli bar: ham sandwiches (49F - Cooling) at 11:00; cooling since 10:00 - 49F at 11:25 - At current rate of cooling product will not reach 41F within 4 hours. Operator decided to add to time control procedure. **Corrective Action Taken**
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by back prep line. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No Soap in employee men's room. Operator notified maintenance department.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Chemical spray bottle not labeled in dish area. Operator discarded product. **Corrective Action Taken**
41-17-4
58
Mar 28, 2024
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
64
Aug 15, 2023
Routine - Food
1 critical violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
86
Mar 20, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Non-pitting surface rust on food-contact equipment- can opener at prep area;
22-31-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 3/16 in reach in cooler at prep station Operator dated. **Corrected On-Site**
02C-03-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on new Food Code requirements.
16-62-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Boiled eggs in display cooler next to salad bar; Operator removed packages to be properly labeled; **Corrective Action Taken**
02D-03-4
70
Oct 26, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
61
Frequently Asked Questions
When was Fp&L Jupiter West Employee Cafeteria last inspected?
The most recent health inspection at Fp&L Jupiter West Employee Cafeteria on file is from Apr 1, 2026. The public record contains eight inspections in total.
What is the most common violation at Fp&L Jupiter West Employee Cafeteria?
Across the inspection record, “spray bottle containing cleaner not labeled” has been cited two times, more than any other issue at Fp&L Jupiter West Employee Cafeteria.
How does Fp&L Jupiter West Employee Cafeteria compare to other restaurants in Jupiter?
Fp&L Jupiter West Employee Cafeteria most recently scored 78 out of 100, which is about the same as the Jupiter average of 79.
Has Fp&L Jupiter West Employee Cafeteria's inspection record improved over time?
Results have been roughly steady. Inspections at Fp&L Jupiter West Employee Cafeteria have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fp&L Jupiter West Employee Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fp&L Jupiter West Employee Cafeteria inspected?
Based on the inspection history on file, Fp&L Jupiter West Employee Cafeteria is inspected around two times per year on average.
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