Fox & Hounds
Last inspected: Feb 28, 2026
52
Score
Going back to 2023, Fox & Hounds has six inspections in the public record. The latest inspection on file is from Feb 28, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly one violation before.
Restaurants in Oakland Park average 85, so Fox & Hounds trails the local norm. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 28, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - cheese (53-55F); cooked onions (53-55F); cooked chicken (60F); cooked beef (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2026-02-28: Cookline low boy - cooked chicken 53F, cheese 53F, cream (crema Latina) 53F. Per operator items held in unit over 4 hours. No items prepped or portioned today. See stop sale. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara (55-56F). Per operator prepared yesterday and held in walk in overnight. Item not prepped or portioned today. Observed item in tall covered container Reviewed proper cooling procedures. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - cheese (53-55F); cooked onions (53-55F); cooked chicken (60F); cooked beef (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2026-02-28: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - cooked chicken 53F, cheese 53F, cream (crema Latina) 53F. Per operator items held in unit over 4 hours. No items prepped or portioned today. See stop sale. **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-28: Observed same. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge. Jeanette Almodovar **Warning** - From follow-up inspection 2026-02-28: Observed same. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No mop sink and no Cookline hand sink. **Warning** - From follow-up inspection 2026-02-28: Observed same. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2026-02-28: Observed same. **Time Extended**
29-27-4
52
Feb 27, 2026
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - cheese (53-55F); cooked onions (53-55F); cooked chicken (60F); cooked beef (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara (55-56F). Per operator prepared yesterday and held in walk in overnight. Item not prepped or portioned today. Observed item in tall covered container. Reviewed proper cooling procedures. See stop sale. **Warning**
03D-02-5
High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler - raw beef stored over cases of bottled beers. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-11-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara (55-56F). Per operator prepared yesterday and held in walk in overnight. Item not prepped or portioned today. Observed item in tall covered container Reviewed proper cooling procedures. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - cheese (53-55F); cooked onions (53-55F); cooked chicken (60F); cooked beef (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - marinara - Observed item in tall covered container **Warning**
03D-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge. Jeanette Almodovar **Warning**
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No mop sink and no Cookline hand sink. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
35
Sep 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floors not maintained smooth and durable. Walk In Cooler
36-11-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
90
Jul 22, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Jan 10, 2024
Routine - Food
No violations found.
100
Aug 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Frequently Asked Questions
When was Fox & Hounds last inspected?
The most recent health inspection at Fox & Hounds on file is from Feb 28, 2026. The public record contains six inspections in total.
How does Fox & Hounds compare to other restaurants in Oakland Park?
Fox & Hounds most recently scored 52 out of 100, which is lower than the Oakland Park average of 85.
Has Fox & Hounds' inspection record improved over time?
No. Recent inspections at Fox & Hounds have averaged around six violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Fox & Hounds means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fox & Hounds inspected?
Based on the inspection history on file, Fox & Hounds is inspected around two times per year on average.
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