Fox Hollow Golf Club
Last inspected: Apr 3, 2026
50
Score
Public records show eight inspections at Fox Hollow Golf Club stretching back to 2022. The latest inspection on file is from Apr 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things are looking better lately, with recent visits averaging around six violations compared to roughly nine violations earlier on.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 79, which Fox Hollow Golf Club's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
4
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Dishwasher and cook both washed hands less than 15 seconds total time.
12A-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove -sliced provolone (53F - Cold Holding), stored above fill line, operator discarded **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. At server /coffee station, blocked by tray, coffee maker, sign at sink says do not use. Operator states sink leaks at bottom
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2/25.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
50
Oct 3, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler at expo line -butter pads (52F - Cold Holding), left on counter for breakfast, at approximately 8 am, moved back to cooler, see stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at expo line -butter pads (52F - Cold Holding), left on counter for breakfast, at approximately 8 am, moved back to cooler, see stop sale
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bar over condiments, operator discarded **Corrected On-Site**
12B-07-4
70
Oct 7, 2024
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooks put beard guards on then one cook handled pan of bacon without changing gloves or washing hands, employee removed gloves and properly washed hands **Corrective Action Taken**
12A-25-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cell phone on top of cutting board, cell phone removed **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry storage and banquet room have water damage **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage and banquet room have mold like substance
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of cutting board, cell phone removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on **Corrected On-Site**
13-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Dining area and banquet room have objectionable odors **Repeat Violation**
36-64-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In soda storage room
36-02-5
52
Aug 21, 2024
Routine - Food
4 critical violations. 5 major violations. 13 minor violations.
View 22 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs them changed gloves without washing hands **Warning**
12A-27-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands **Warning**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packet (62F - Cold Holding) in server cooler **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packet (62F - Cold Holding) in server cooler chicken (44F - Cold Holding) 42F in walk in cooler **Warning**
03A-02-5
Intermediate - No person in charge present during hours of operation. Manager showed up during inspection **Corrective Action Taken** **Warning**
53A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Maurice and Brian do not have employee training completed or employee reporting agreement signed **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. At hand sink in back prep area, soap restocked **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna seared on menu not identified that it is served raw **Warning**
02B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dry storage have water damage Ceiling tiles missing in dry storage **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted **Corrected On-Site** **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards throughout kitchen **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf next to to go containers and above reach in cooler, speaker removed **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floors not constructed to be easily cleanable. Food/soda storage area **Warning**
36-12-4
Basic - Food stored on floor. Pan of meat on floor in walk in cooler Rice on floor in dry storage Allotted off the floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Dish area and private party dining area has objectionable odors **Warning**
36-64-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Silverware/utensils dried with a towel/cloth. Dishes being dried with towel coming out of dish machine **Warning**
24-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black mold like substance Wall in server area behind ice bin has black mold like substance **Warning**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage are acoustic tiles **Warning**
36-37-5
17
Mar 25, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Dec 8, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
61
May 24, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
21
Nov 8, 2022
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator fixed **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, and can opener **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some original certificates.
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer operator marked it.
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Carbon dioxide/helium tanks not adequately secured. Now chained up **Corrected On-Site**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Kitchen restroom
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler door has broken metal.
14-10-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment and drains. Walls and ceilings soiled.
36-73-4
Basic - Single-service articles improperly stored. On floor in dry storage.
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Liquor storage
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Out on tables on operator moved them **Corrected On-Site**
21-12-4
35
Frequently Asked Questions
When was Fox Hollow Golf Club last inspected?
The most recent health inspection at Fox Hollow Golf Club on file is from Apr 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Fox Hollow Golf Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Fox Hollow Golf Club.
How does Fox Hollow Golf Club compare to other restaurants in Trinity?
Fox Hollow Golf Club most recently scored 50 out of 100, which is lower than the Trinity average of 79.
Has Fox Hollow Golf Club's inspection record improved over time?
Yes. Recent inspections at Fox Hollow Golf Club have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Fox Hollow Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fox Hollow Golf Club inspected?
Based on the inspection history on file, Fox Hollow Golf Club is inspected around two times per year on average.
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