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Four Seasons Resort Palm Beach Main Kitchen

2800 S Ocean Blvd, Palm Beach, FL 33480-5540
American
Last inspected: Jan 28, 2026
67
Score
Medium Risk

Going back to 2022, Four Seasons Resort Palm Beach Main Kitchen has 11 inspections in the public record. The newest entry in the record is dated Jan 28, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

Restaurants in Palm Beach average 84, so Four Seasons Resort Palm Beach Main Kitchen trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

11
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
67
Oct 10, 2025
Routine - Food
No violations found.
100
Jan 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed tomatoes above sliced Tomatoes Operator removed the unwashed tomatoes. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
08B-17-4
95
Jan 27, 2025
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with halibut in reduced oxygen packaging not frozen . **Warning**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe with halibut. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top refrigerator ; cooked pasta , blue cheese, Mac and cheese (53F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top refrigerator ; cooked pasta , blue cheese, Mac and cheese (53F - Cold Holding) longer then 4 hours, see stop sale 2) Flip top refrigerator ; cooked pork, sliced cheese, pooled eggs ,batter, salmon , cooked beans (55F - Cold Holding) less then 4 hours but operator discarded. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cheese danishes (90F - Hot Holding). Operator stated less then four. Hour but discard anyway. **Corrected On-Site** **Warning**
03B-01-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed tomatoes above sliced Tomatoes Operator removed the unwashed tomatoes. **Corrected On-Site** **Warning**
08B-17-4
45
Aug 7, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk-in refrigerator lobster sauce overnight (51F - Cooling); chicken stock overnight (59F - Cooling)See stop sale **Warning**
03D-02-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed dorade fish in rop. **Warning**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dorade fish in rop. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk-in refrigerator lobster sauce overnight (51F - Cooling); chicken stock overnight (59F - Cooling)See stop sale **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at walk-in refrigerator lobster sauce overnight (51F - Cooling); chicken stock overnight (59F - Cooling) due to being in deep covered container. **Warning**
03D-15-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line. **Warning**
31B-04-4
47
Jan 29, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe at front kitchen lowboy raw fish above sauces , fa d fruit. Operator removed the fish. **Corrected On-Site** **Repeat Violation**
08A-05-6
86
Sep 29, 2023
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; pooled eggs (49F - Cold Holding); French toasted batter (49F - Cold Holding); ham (49F - Cold Holding); sliced cheese (49F - Cold Holding). Operator moved to walk-in refrigerator **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw salmon above dill. Operator placed raw fish on lower shelf. **Corrected On-Site**
08A-05-6
74
Feb 10, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe butter not time marked. Operator lable 9:30-1:30 **Corrected On-Site**
03F-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed berries above smoke salmon. Operator removed unwashed berries. **Corrected On-Site**
08B-17-4
82
Sep 12, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Flip top refrigerator ; sliced cheese (52F - Cold Holding) due to overfilled. Operator removed the overfilled food. 2) observe at Salad flip top refrigerator ; yogurt, ,nova salmon,ricotta cheese (50-55F - Cold Holding). Due to top unit off. Observe discarded. **Corrective Action Taken**
03A-02-5
86

Frequently Asked Questions

When was Four Seasons Resort Palm Beach Main Kitchen last inspected?

The most recent health inspection at Four Seasons Resort Palm Beach Main Kitchen on file is from Jan 28, 2026. The public record contains 11 inspections in total.

What is the most common violation at Four Seasons Resort Palm Beach Main Kitchen?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Four Seasons Resort Palm Beach Main Kitchen.

How does Four Seasons Resort Palm Beach Main Kitchen compare to other restaurants in Palm Beach?

Four Seasons Resort Palm Beach Main Kitchen most recently scored 67 out of 100, which is lower than the Palm Beach average of 84.

Has Four Seasons Resort Palm Beach Main Kitchen's inspection record improved over time?

Yes. Recent inspections at Four Seasons Resort Palm Beach Main Kitchen have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Four Seasons Resort Palm Beach Main Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Four Seasons Resort Palm Beach Main Kitchen inspected?

Based on the inspection history on file, Four Seasons Resort Palm Beach Main Kitchen is inspected around three times per year on average.

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Palm House
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