Four Seasons Resort Palm Beach Banquet Kitchen

2800 S Ocean Blvd, Palm Beach, FL 33480-5540

American

Last inspected: Jan 28, 2026

Score

Low Risk

Across the available record, Four Seasons Resort Palm Beach Banquet Kitchen has nine inspections on file, the first dated 2022. The latest inspection on file is from Jan 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

That falls roughly in the middle of the pack for Palm Beach restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 10, 2025

Routine - Food

No violations found.

100

Jan 27, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observe employee washing coffee container in hand sink. Manger had employee sent coffee container to 3 compartment sink to be sanitized. **Corrected On-Site**

31A-11-4

Basic - Employee with no hair restraint while engaging in food preparation. Observe 2 employees without hair restraint.

13-03-4

Aug 7, 2024

Routine - Food

No violations found.

100

Aug 5, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by main dishwasher area **Warning**

29-34-4

Intermediate - Observed can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. **Corrected On-Site** **Warning**

22-02-4

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher Dishwasher (Temperature less then 160). **Warning**

22-56-4

Jan 29, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe true refrigerator ; cut melon (51F - Cold Holding). Operator discarded. **Corrected On-Site**

03A-02-5

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less then 160) ** Operator call the engineer and fix machine Warning Warning**

22-56-4

Sep 29, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at hot box grill chicken (97-101F - Hot Holding). Operator reheated grilled chicken (182F - Reheating). **Corrected On-Site**

03B-01-6

Feb 10, 2023

Routine - Food

No violations found.

100

Sep 12, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Four Seasons Resort Palm Beach Banquet Kitchen last inspected?

The most recent health inspection at Four Seasons Resort Palm Beach Banquet Kitchen on file is from Jan 28, 2026. The public record contains nine inspections in total.

How does Four Seasons Resort Palm Beach Banquet Kitchen compare to other restaurants in Palm Beach?

Four Seasons Resort Palm Beach Banquet Kitchen most recently scored 86 out of 100, which is about the same as the Palm Beach average of 84.

Has Four Seasons Resort Palm Beach Banquet Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Four Seasons Resort Palm Beach Banquet Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Four Seasons Resort Palm Beach Banquet Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Four Seasons Resort Palm Beach Banquet Kitchen inspected?

Based on the inspection history on file, Four Seasons Resort Palm Beach Banquet Kitchen is inspected around three times per year on average.

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