Four Seasons at Parkland

9330 Noor Blvd, Parkland, FL 33076

American

Last inspected: Jan 15, 2026

Score

Low Risk

Public records show seven inspections at Four Seasons at Parkland stretching back to 2023. The latest inspection on file is from Jan 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Restaurants in Parkland average 68, so Four Seasons at Parkland is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Oct 2, 2025

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Apr 3, 2025

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shelled eggs stored over packages of ready to eat bacon in glass reach in cooler. Operator reorganized. **Corrected On-Site**

08A-05-6

Jan 9, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. **Warning**

50-17-3

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided for sanitizer bucket. **Warning**

16-37-1

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as a raw item on printed menu. **Warning**

02B-01-5

Basic - Shelves of glass door reach-in cooler across from triple sink shelves have accumulation of mold residues. **Warning**

22-16-4

Apr 26, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Called vendor and parasite destruction letter was emailed **Corrected On-Site**

01D-01-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer

22-41-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory. Chef printed and posted advisory **Corrected On-Site**

02B-02-5

Apr 3, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 14, 2023

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Show all 7 inspections Show less

Frequently Asked Questions

When was Four Seasons at Parkland last inspected?

The most recent health inspection at Four Seasons at Parkland on file is from Jan 15, 2026. The public record contains seven inspections in total.

How does Four Seasons at Parkland compare to other restaurants in Parkland?

Four Seasons at Parkland most recently scored 78 out of 100, which is higher than the Parkland average of 68.

Has Four Seasons at Parkland's inspection record improved over time?

Results have been roughly steady. Inspections at Four Seasons at Parkland have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Four Seasons at Parkland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Four Seasons at Parkland inspected?

Based on the inspection history on file, Four Seasons at Parkland is inspected around three times per year on average.

Nearby Restaurants

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Mary's Hot Dogs at Home Depot

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→ All locations in Parkland → American restaurants in Florida → American restaurants in Parkland