Four Season Kitchen
Last inspected: Oct 10, 2025
50
Score
Four Season Kitchen is a restaurant located at 9101 Collins Ave, Surfside, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Feb 28, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Nov 21, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Jan 11, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
43
Violations — Oct 10, 2025 Inspection
Basic - Ceiling tile missing. Observed ceiling tile missing above dish machine in dish ware area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in main kitchen soiled with old food debris.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in dish ware area not inverted.
24-05-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board at main kitchen.
21-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers near dish machine.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packs of raw beef thawing in standing water. Chef placed items under running water. **Corrected On-Site**
06-01-5
High Priority - Employee switched from working with raw food to ready-to-eat food container without washing hands. Observed employee at cook line grab with bare hand a raw burger patty of place on grill and proceed to clean and grab container with ready to eat potatoes. Employee was trained on proper hand washing procedures when touching raw food products.
12A-12-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of an October 1, 2025.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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