Four Points by Sheraton
Last inspected: Apr 3, 2026
90
Score
Going back to 2023, Four Points by Sheraton has eight inspections in the public record. The newest entry in the record is dated Apr 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.
Looking across the full record, “clean glasses” is the recurring theme, flagged five times.
The city-wide average for Orlando sits at 79, putting Four Points by Sheraton on the better side of that line. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel done in 2016, no plans found on OnBase **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
51-16-7
90
Jan 30, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Item in sink st bsr **Corrected On-Site**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel done in 2016, no plans found on OnBase **Warning**
51-16-7
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
13-03-4
Basic - Waste line missing at soda gun holster. At bar
29-17-4
64
Feb 14, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Food Received at Proper Temperature
FL-12
39
Feb 13, 2025
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (57F - Cold Holding); liquid egg (46F - Cold Holding); cut melon (56F - Cold Holding) top of make table. Operator states in unit less then 4 hours. Plastic containers in another plastic container. butter (57F - Cold Holding); cream cheese (60F - Cold Holding) at expo on ice, but container holder items not properly submerged. Operator with exchange with cold products **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over bread sticks, raw pork sausage over bread sticks in reaching freezer next to fryer. Operator will move **Corrective Action Taken** **Repeat Violation**
08A-02-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen loaded dirty dishes into dishwasher then handled clean dishes. Operator coached on proper hand washing **Corrective Action Taken**
12A-13-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen. Operator coached on proper glove chsnge **Corrective Action Taken**
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At bar **Repeat Violation**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage. Operator will restrain **Corrective Action Taken**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda at cookline **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Repeat Violation**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in reaching cooler in galley between kitchen and dry storage area **Corrected On-Site**
12B-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by sticker on avocado on top of make table
08B-39-4
Basic - Working containers of food removed from original container not identified by common name. Twocontainers of whiten powder in dry storage. Operator will label **Corrective Action Taken**
02D-01-5
30
Jan 11, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken wings over bacon in reach in freezer **Corrected On-Site** - From follow-up inspection 2024-01-11: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar - From follow-up inspection 2024-01-11: **Time Extended**
31B-06-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at bar - From follow-up inspection 2024-01-11: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-01-11: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site** - From follow-up inspection 2024-01-11: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen **Corrected On-Site** - From follow-up inspection 2024-01-11: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2024-01-11: **Time Extended**
31B-04-4
58
Jan 10, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham (46F - Cold Holding); cut melon (50F - Cold Holding); egg whites (47F - Cold Holding); sliced cheese (51F - Cold Holding); ground beef (50F - Cold Holding) in make table. Operator states in unit less then 4 hours, placed product in cooler to chill **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken wings over bacon in reach in freezer **Corrected On-Site**
08A-02-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black **Warning**
22-49-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at bar
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar
31B-06-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar
31B-04-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen **Corrected On-Site**
13-03-4
43
Jun 27, 2023
Complaint Full
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic label as Jun 9-2023. Operator discarded it. **Corrected On-Site**
02C-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored in top of cooked chicken wings at the reach-in freezer . **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. garlic in oil (44F - Cold Holding) labeled Jun 09-2023
01B-17-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (44F - Cold Holding) Operator discarded it . **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the bar area.
31B-02-4
Intermediate - No soap provided at handwash sink. Employee hand sink at the bar area.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Heavy whipping cream opened yesterday no label. Hummus opened yesterday no label. Cooked Pasta made yesterday no label .
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By the area facing the 3 compartment sink . **Repeat Violation**
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda gun at the bar area.
22-20-5
Basic - Single-service articles improperly stored. Boxes of cups stored in the floor at the storage area. **Corrected On-Site**
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
22-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored at the reach-in cooler bottom part of make table.
12B-13-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the bar area.
31B-04-4
29
May 23, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
Personal Cleanliness
FL-40
61
Frequently Asked Questions
When was Four Points by Sheraton last inspected?
The most recent health inspection at Four Points by Sheraton on file is from Apr 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Four Points by Sheraton?
Across the inspection record, “clean glasses” has been cited five times, more than any other issue at Four Points by Sheraton.
How does Four Points by Sheraton compare to other restaurants in Orlando?
Four Points by Sheraton most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Four Points by Sheraton's inspection record improved over time?
Yes. Recent inspections at Four Points by Sheraton have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Four Points by Sheraton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Four Points by Sheraton inspected?
Based on the inspection history on file, Four Points by Sheraton is inspected around three times per year on average.
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