Four Point by Sheraton
Last inspected: Feb 10, 2026
64
Score
Going back to 2022, Four Point by Sheraton has 10 inspections in the public record. Four Point by Sheraton was last inspected on Feb 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “in-use ice scoop stored on soiled surface between uses”, which has been cited two times.
The city-wide average sits at 74, which Four Point by Sheraton's 64 doesn't quite reach. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler containers of minestrone soup and clam chowder with prep dates if 1/29/26. Operator removed to discard. **Corrective Action Taken**
02C-01-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at walk in freezer raw beef burgers stored over vegan burgers.
08A-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on storage rack at dry storage area. **Repeat Violation**
10-12-5
Basic - Floor soiled/has accumulation of debris. Observed at dry storage area.
36-73-4
Basic - Bowl or other container with no handle used to dispense food. Observed in closed container of sugar. Operator removed. **Corrected On-Site**
14-01-5
64
Sep 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed bag of wiping clothes stored inside handwashing sink. Operator removed. **Corrected On-Site**
31A-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on storage rack at dry storage area.
10-12-5
86
Mar 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (119F - Hot Holding) at prep line heating table. As per operator for 30 minutes to be discarded.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
23-03-4
74
Aug 26, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 4 thawed salmon filets in reduced oxygen packaging in walk in cooler.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer container of raw hamburger patties stored over a container of frozen fish sticks and beyond meat burger patties. Operator removed and stored correctly. **Corrected On-Site**
08A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 4 thawed salmon filets in reduced oxygen packaging in walk in cooler. Operator discarded packages.
06-09-1
70
Apr 3, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
67
Feb 20, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jesus C as per operator working at the establishment for more than two months. **Warning** - From follow-up inspection 2023-12-18: Observed for Jesus C as per operator no longer the food manager,now assigned to Anastasia H employee did food handlers training in error. **Time Extended** - From follow-up inspection 2024-02-20: At the time of the inspection no proof of certified food manager provided by the operator.As per operator Anastasia H is no longer an employee at the establishment. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of encrusted food debris. **Warning** - From follow-up inspection 2023-12-18: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-18: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
14-17-4
82
Dec 18, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jesus C as per operator working at the establishment for more than two months. **Warning** - From follow-up inspection 2023-12-18: Observed for Jesus C as per operator no longer the food manager,now assigned to Anastasia H employee did food handlers training in error. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of encrusted food debris. **Warning** - From follow-up inspection 2023-12-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-18: **Time Extended**
14-17-4
82
Oct 12, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued due to adulteration of food product. Observed for the ROP raw salmon already thawed located in the reach in cooler,drawer unit. **Warning**
01B-03-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server returned to kitchen with soiled dishes then proceeded to handle prepared food before washing hands and changing gloves. After acknowledging server washed hands and changed gloves removed food to clean food container. **Corrective Action Taken** **Warning**
12A-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed for the apples located at the buffet line. **Warning**
08B-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jesus C as per operator working at the establishment for more than two months. **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the cut melons located at the buffet line Operator added to form. **Corrected On-Site** **Warning**
03F-10-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the ROP raw salmon already thawed located in the reach in cooler,drawer unit. **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal bags stored on prep counter,kitchen. **Corrected On-Site** **Warning**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of encrusted food debris. **Warning**
22-08-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
41
May 17, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jul 13, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees Yunelis and Yasmin do not have food handler training. **Warning**
53B-01-5
90
Frequently Asked Questions
When was Four Point by Sheraton last inspected?
The most recent health inspection at Four Point by Sheraton on file is from Feb 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Four Point by Sheraton?
Across the inspection record, “in-use ice scoop stored on soiled surface between uses” has been cited two times, more than any other issue at Four Point by Sheraton.
How does Four Point by Sheraton compare to other restaurants in Miami?
Four Point by Sheraton most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Four Point by Sheraton's inspection record improved over time?
Results have been roughly steady. Inspections at Four Point by Sheraton have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Four Point by Sheraton means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Four Point by Sheraton inspected?
Based on the inspection history on file, Four Point by Sheraton is inspected around three times per year on average.
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