Four Palates Gelato & Bakery
Last inspected: Mar 10, 2026
39
Score
The health department has logged 11 inspections at Four Palates Gelato & Bakery, the earliest from 2023. The newest entry in the record is dated Mar 10, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around eight violations each.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited six times.
Four Palates Gelato & Bakery's latest score of 39 falls below the Clermont average of 68. This restaurant has more on its record than most do.
11
Inspections
0
Critical latest
6
Major latest
7
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sifter on shelf in kitchen **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. -front hand sink **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked gnocchi in reach in cooler in kitchen **Warning**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -under sink on front line **Warning**
29-28-4
Basic - Lights not functioning in kitchen **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to take out boxes on front line **Warning**
21-44-1
Basic - Stored food not covered. -sugar container on spice rack in kitchen, cake slices in reach in freezer **Warning**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. -unused reach in coolers in hallway to bathroom **Warning**
33-31-5
Basic - Working containers of food removed from original container not identified by common name. -under shelves in kitchen **Warning**
02D-01-5
Basic - Equipment in poor repair. -gaskets on reach in freezer in kitchen -door of reach in freezer in kitchen **Warning**
14-11-5
39
Sep 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cheesecake in front counter **Repeat Violation**
02C-02-5
Basic - Equipment in poor repair. -gaskets on reach in cooler in kitchen **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
23-03-4
82
Mar 13, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -stewed chicken and rice In reach in cooler **Repeat Violation**
02C-02-5
Basic - Ceiling, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen and over front line **Repeat Violation**
36-34-5
Basic - Cloth used as a food-contact surface. -on dish storage rack in kitchen
21-05-5
Basic - Equipment in poor repair. -gaskets on reach in freezers
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. -single service forks on front line
25-06-4
Basic - Unnecessary items/unused equipment on the premises. -extra reach in cooler in hallway to bathroom
33-31-5
67
Oct 28, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pumpkin cheesecake in front counter **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. -bowl in salt container in kitchen.
14-01-5
Basic - Cardboard used to line food-contact shelves. -storage shelves in kitchen.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.
36-34-5
Basic - Equipment in poor repair. -gaskets on upright reach in freezers in kitchen **Repeat Violation**
14-11-5
Basic - Light shield damaged/in disrepair:in kitchen. Operator fixed. **Corrected On-Site**
38-01-4
Basic - Stored food not covered. -sugar in back kitchen
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed potatoes over milk in reach in cooler in kitchen **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. -sugar in back kitchen
02D-01-5
61
Jul 3, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
86
Jun 3, 2024
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in freezer. **Corrected On-Site** - From follow-up inspection 2024-06-03: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. -at triple sink. - From follow-up inspection 2024-06-03: **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -coffee cleaner next to container of rice. **Corrected On-Site** - From follow-up inspection 2024-06-03: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bread pudding batter in reach in cooler in kitchen. **Corrected On-Site** - From follow-up inspection 2024-06-03: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -kitchen cup cleaner attached to handwash sink at front counter. - From follow-up inspection 2024-06-03: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-06-03: **Time Extended*employee has to retake exam by 6/25/24. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees. Provided Employee Reporting Agreement to operator, operator filled out with employees. **Corrected On-Site** - From follow-up inspection 2024-06-03: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. -container of sugar under prep table. **Corrected On-Site** - From follow-up inspection 2024-06-03: **Time Extended**
02D-02-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans over triple sink **Corrected On-Site** - From follow-up inspection 2024-06-03: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. -knife stored between wall and triple sink. **Corrected On-Site** - From follow-up inspection 2024-06-03: **Time Extended**
24-14-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on drying rack. - From follow-up inspection 2024-06-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door - From follow-up inspection 2024-06-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in back kitchen - From follow-up inspection 2024-06-03: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen - From follow-up inspection 2024-06-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -valve on the triple sink is broken - From follow-up inspection 2024-06-03: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -recliner in back area. - From follow-up inspection 2024-06-03: **Time Extended**
33-31-5
26
Apr 3, 2024
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in freezer. **Corrected On-Site**
08A-20-5
High Priority - Spray hose at dish sink lower than flood rim of sink. -at triple sink.
29-37-4
High Priority - Toxic substance/chemical improperly stored. -coffee cleaner next to container of rice. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. -kitchen cup cleaner attached to handwash sink at front counter.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees. Provided Employee Reporting Agreement to operator, operator filled out with employees. **Corrected On-Site**
11-26-1
Intermediate - Packaged food not labeled as specified by law. -container of sugar under prep table. **Corrected On-Site**
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bread pudding batter in reach in cooler in kitchen. **Corrected On-Site**
02C-02-5
Basic - Unnecessary items/unused equipment on the premises. -recliner in back area.
33-31-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans over triple sink **Corrected On-Site**
24-05-4
Basic - Clean utensils stored between equipment and wall. -knife stored between wall and triple sink. **Corrected On-Site**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on drying rack.
14-09-4
Basic - Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in back kitchen
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
23-03-4
Basic - Plumbing system in disrepair. -valve on the triple sink is broken
29-08-4
26
Nov 8, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on triple door freezer. **Repeat Violation**
14-10-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Hole in or other damage to wall. -Under three compartment sink.
36-24-5
78
Jun 13, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
May 31, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-05-31: **Time Extended**
50-09-4
90
Mar 23, 2023
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
View 16 violations
High Priority - Raw bacon stored over/not properly separated from ready-to-eat milk and tortillas. Operator rearranged. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Charcoal powder. **Warning**
41-29-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - large stand mixer head **Warning**
22-02-4
Intermediate - Identity of food or food product misrepresented. Skirt steak served but menu presents ribeye. No invoices or box to validate. **Warning**
52-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs cooked to customer request. Provided consumer advisory. **Corrected On-Site** **Warning**
02B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food in sugar. Employee removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves under prep tables soiled - gaskets soiled **Warning**
23-03-4
Basic - Single-service articles improperly stored, paper hot cups stored on floor **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination, utensils at front counter. **Warning**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers with ready to eat carrots. Operator rearranged. **Corrected On-Site** **Warning**
08B-17-4
29
Frequently Asked Questions
When was Four Palates Gelato & Bakery last inspected?
The most recent health inspection at Four Palates Gelato & Bakery on file is from Mar 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Four Palates Gelato & Bakery?
Across the inspection record, “ready-to-eat” has been cited six times, more than any other issue at Four Palates Gelato & Bakery.
How does Four Palates Gelato & Bakery compare to other restaurants in Clermont?
Four Palates Gelato & Bakery most recently scored 39 out of 100, which is lower than the Clermont average of 68.
Has Four Palates Gelato & Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Four Palates Gelato & Bakery have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Four Palates Gelato & Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Four Palates Gelato & Bakery inspected?
Based on the inspection history on file, Four Palates Gelato & Bakery is inspected around four times per year on average.
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