Four Green Fields
Last inspected: Mar 24, 2026
74
Score
Public records show 11 inspections at Four Green Fields stretching back to 2022. The newest entry in the record is dated Mar 24, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up five times.
Four Green Fields' latest score of 74 falls below the Tampa average of 79. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.same ownership open and operating
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luie, Ralf.
53B-01-5
Basic - Food stored on floor. Oil case on floor by mop sink employee moved from floor **Corrected On-Site**
08B-38-4
74
Dec 16, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
29-34-4
86
Oct 14, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm main dish washing machine was running properly discussed using three compartment sink or using the main dish machine in kitchen **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut lettuce 47F raw fish 47F reach in cooler by hot warmers cooks line discussed with employee to move to reach in freezer. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Rafael Diaz **Warning**
53A-01-7
Basic - Food stored on floor. Oil cases by mop sink **Warning**
08B-38-4
55
Apr 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. Above the dish washer area
36-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar that's not in use
31B-04-4
67
Oct 22, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have test kits for dish machine or sanitizer buckets at time of inspection
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine at time of inspection
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained and soiled in kitchen at time of inspection
36-34-5
Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler and low boy cooler at time of inspection
14-11-5
70
Apr 16, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Hannah Gaydash expired 4-4-2024 **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice bin **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.sink by ice bin **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored under dripping water line. Walk in cooler has drip but pans placed to protect them form contamination **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
08B-52-4
64
Apr 9, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
45
Jan 4, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-04: Person in charge at time of callback can't provide information on employee training. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator via email **Corrective Action Taken** **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-01-04: Observed mold like substance in ice machine at time of callback **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving in kitchen **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
23-03-4
61
Oct 24, 2023
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.pulled pork with ground beef thawing in water pork required 165F reheat **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. End of hot line. Operator turned back on **Repeat Violation** **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email **Corrected On-Site** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by office **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator via email **Corrective Action Taken** **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved **Warning**
12B-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Handle on reach in cooler broken in kitchen. **Warning**
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving in kitchen **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. In standing water. Operator moved them. **Corrected On-Site** **Warning**
06-01-5
37
Apr 4, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and oven.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Boxes blocking sink **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Back kitchen sink by hot line
27-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
61
Oct 24, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
47
Frequently Asked Questions
When was Four Green Fields last inspected?
The most recent health inspection at Four Green Fields on file is from Mar 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Four Green Fields?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Four Green Fields.
How does Four Green Fields compare to other restaurants in Tampa?
Four Green Fields most recently scored 74 out of 100, which is lower than the Tampa average of 79.
Has Four Green Fields' inspection record improved over time?
Yes. Recent inspections at Four Green Fields have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Four Green Fields means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Four Green Fields inspected?
Based on the inspection history on file, Four Green Fields is inspected around three times per year on average.
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