Forum - Commercial Kitchen

3300 Collins Ave, Miami Beach, FL 33140

Other

Last inspected: Feb 25, 2026

Score

Low Risk

Inspectors have visited Forum - Commercial Kitchen nine times, with records going back to 2022. On Feb 25, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “shelves with rust that has pitted the surface” has been the most frequent reason, cited two times.

Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Shelves with rust that has pitted the surface. Observed rusted shelving ( case used to stored food cans ). **Repeat Violation**

14-17-4

Sep 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on some ceiling tiles.

36-32-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots not inverted,but person in charge inverted them immediately. **Corrected On-Site**

24-05-4

Jan 30, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Shelves with rust that has pitted the surface. Observed rusted shelving ( case used to stored food cans ).

14-17-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop the rice. Manager discarded. **Corrected On-Site**

14-01-5

Aug 20, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some pots and pans not inverted on racks. Employee corrected it. **Corrected On-Site** **Repeat Violation**

24-05-4

Basic - Floor area(s) covered with standing water. Observed excessive accumulation of water on the floor ( ware washing area) . **Repeat Violation**

36-22-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. **Corrected On-Site**

42-01-4

Mar 4, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate:: Observed Alberto Angel Mejia with expired training 11/17/23.

53B-14-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.

22-20-5

Basic - Floor area(s) covered with standing water. Observed excessive accumulation of water on the floor at the Warewashing area.

36-22-4

Basic - In-use tongs stored on equipment door handle between uses. Tong was moved it. **Corrected On-Site**

10-20-4

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge is not working properly.

16-38-5

Nov 29, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is conducting ROP process for semi soft / hard cheese , and raw meat without approved HACCP . - From follow-up inspection 2023-11-29: Procedure was presented to Tallahassee and as per OPQ is under review.

03G-54-1

Sep 20, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old debris on can opener. Employee washed it immediately. **Corrected On-Site**

22-02-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is conducting ROP process for semi soft / hard cheese , and raw meat without approved HACCP .

03G-54-1

May 23, 2023

Routine - Food

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Aug 29, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles. Employee started cleaning the tiles. **Corrective Action Taken**

36-34-5

Basic - Trash receptacles not provided where needed in establishment. Observed missing trash container at the hand sink station.

33-06-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Forum - Commercial Kitchen last inspected?

The most recent health inspection at Forum - Commercial Kitchen on file is from Feb 25, 2026. The public record contains nine inspections in total.

What is the most common violation at Forum - Commercial Kitchen?

Across the inspection record, “shelves with rust that has pitted the surface” has been cited two times, more than any other issue at Forum - Commercial Kitchen.

How does Forum - Commercial Kitchen compare to other restaurants in Miami Beach?

Forum - Commercial Kitchen most recently scored 95 out of 100, which is higher than the Miami Beach average of 69.

Has Forum - Commercial Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Forum - Commercial Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Forum - Commercial Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Forum - Commercial Kitchen inspected?

Based on the inspection history on file, Forum - Commercial Kitchen is inspected around three times per year on average.

Nearby Restaurants

Nobu Miami Beach

4525 Collins Ave

Score: 45 — High Risk

Chez Gaston

4835 Collins Ave

Score: 64 — Medium Risk

Pita Loca

4017 Prairie Ave

Score: 52 — High Risk

Explore More

→ All locations in Miami Beach → Other restaurants in Florida → Other restaurants in Miami Beach