Fortune Cookie
Last inspected: Mar 23, 2026
37
Score
Fortune Cookie appears in inspection records eight times, starting in 2023. Fortune Cookie was last inspected on Mar 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited four times.
Compared to other LaBelle restaurants (averaging 88), there's room to close the gap. There are enough flags in the record to merit a second thought.
8
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
Oct 16, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
67
Mar 4, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
41
Oct 18, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on anything in the walk in cooler prepared in bulk over 24 hours prior. **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked my cases of oil. **Repeat Violation**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on prepared onsite bulk bags of cooked pork in the walk in freezer.
02C-04-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile throughout the kitchen. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and walls soiled with dust and cobwebby looking substance. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in and walk in cooler door gaskets. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed raw chicken and raw beef in walk in cooler in bulk bus tubs uncovered. **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in walk in cooler and on the cook line soiled. **Repeat Violation**
36-27-5
50
Mar 19, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
52
Oct 23, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw eggs then handle ladle without washing their hands first.
12A-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand washing sink not accessible due to fryer oil stored on wood shelf in front of sink.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no,chemical test strips for chlorine at time of inspection. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in walk in cooler and walk in freezer prepared over 24 hours according to the operator with no date marking. **Repeat Violation**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on walk in cooler and reach in cooler door handles. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged with possible water like staining.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with build up of dust/ grease/ food debris like substance. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license no displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed built up of food debris and mold like substance on fan blade covers in walk in cooler walk in cooler/freezer doors and walk in cooler/freezer door gaskets.
23-03-4
Basic - Stored food not covered. Observed egg rolls stored in walk in freezer not properly stored and covered On all sides.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler and walk in freezer.**Repeat Violation** **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around perimeter of kitchen soiled with food debris.
36-27-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile textured and not easily cleanable.
36-37-5
41
Jun 27, 2023
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Food placed in soiled container/equipment. Observed egg rolls in walk in cooler stored in soiled plastic slotted storage container
08B-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line inaccessible, blocked by container of fryer oil and soy sauce buckets on platform in front of the sink.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine available at time of inspection. **Repeat Violation**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in walk in freezer prepared more than 24 hours ago according to operator not dated marked **Repeat Violation**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler, and reach in freezer door and gaskets.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of food debris on ceiling vents. **Repeat Violation**
36-34-5
Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed wooden storage racks on floor in walk in freezer and walk in cooler.
14-56-4
Basic - Stored food not covered. Observed food in walk in cooler and walk in freezer not properly covered for storage. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves pitted with rust. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, salt, rice not labeled in working tubs in kitchen.
02D-01-5
39
Mar 3, 2023
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Nonfood-grade bags used in direct contact with food.o Observed food in walk in cooler and walk in freezer stored in no food grade bags.
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw meat over cooked krab in freezer raw meat not in food grade bags. **Repeat Violation**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No evidence of date marking for food prepared over 24 hours ago. **Repeat Violation**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cooking utensils stored on dirty surfaces.
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on shelf above prep table on cook line.
12B-07-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensils on dirty cooking surface between uses.
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area of kitchen next ice machine soiled with dirt and dust like debris.
23-03-4
Basic - Stored food not covered. Observed won tons in walk in freezer not covered.
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed tables near ice machine soiled with dust.
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitting on shelves in walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease and food debris in kitchen.
36-27-5
Basic - Wood food-contact surface not properly sealed. Observed wood platform in use in walk in cooler not smooth and easily cleanable **Repeat Violation**
14-06-4
30
Frequently Asked Questions
When was Fortune Cookie last inspected?
The most recent health inspection at Fortune Cookie on file is from Mar 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Fortune Cookie?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Fortune Cookie.
How does Fortune Cookie compare to other restaurants in LaBelle?
Fortune Cookie most recently scored 37 out of 100, which is lower than the LaBelle average of 88.
Has Fortune Cookie's inspection record improved over time?
Results have been roughly steady. Inspections at Fortune Cookie have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fortune Cookie means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fortune Cookie inspected?
Based on the inspection history on file, Fortune Cookie is inspected around three times per year on average.
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