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Fort Myers Brewing Co

11000 Terminal Access Rd, Fort Myers, FL 33913
Bar / Pub
Last inspected: Apr 8, 2026
74
Score
Medium Risk

Across the available record, Fort Myers Brewing Co has 10 inspections on file, the first dated 2022. The most recent visit was on Apr 8, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. On the whole, the file is mixed but not concerning.

10
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in bar. Operator removed debris and cleared for handwash sink only. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl and tuna poke containing raw fish, missing proper reminder of consumer advisory. Operator pulled all menus to adjust and reprinted with proper reminder. **Corrected On-Site**
02B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vent covers in walk-in cooler.
23-03-4
Basic - Plumbing system in disrepair. No running water at dump sink in bar. Operator has already contacted technician.
29-08-4
74
Nov 5, 2025
Routine - Food
No violations found.
100
Jul 15, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, caramelized onions (49 F - Cooling) per operator onions were prepared the day prior and it can be easily determined that foods did not cool from 135 F to 41 F within 6 hours
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, caramelized onions (49 F - Cooling) per operator onions were prepared the day prior and it can be easily determined that foods did not cool from 135 F to 41 F within 6 hours
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and vacuum breaker is placed incorrectly. Vacuum breaker to be installed between splitter and hose on both sides
29-34-4
64
May 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two pounds of thawed Ahi Tuna bearing a label "Removed From Packaging and Thaw Under Refrigeration" and is still under reduced oxygen packaging
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pounds of thawed Ahi Tuna bearing a label "Removed From Packaging and Thaw Under Refrigeration" and is still under reduced oxygen packaging
06-09-1
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken, per operator was thawed under running water for less than two hours and reached 71 F. Operator iced down chicken to rapidly cool. **Corrective Action Taken**
06-03-5
78
Dec 18, 2024
Food-Licensing Inspection
No violations found.
100
Nov 1, 2024
Routine - Food
No violations found.
100
Mar 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of salt. Operator removed. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Working container of salt not labeled. Operator labeled during inspection. **Corrected On-Site**
02D-01-5
90
Aug 10, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
67
Apr 20, 2023
Routine - Food
No violations found.
100
Nov 15, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
95

Frequently Asked Questions

When was Fort Myers Brewing Co last inspected?

The most recent health inspection at Fort Myers Brewing Co on file is from Apr 8, 2026. The public record contains 10 inspections in total.

How does Fort Myers Brewing Co compare to other restaurants in Fort Myers?

Fort Myers Brewing Co most recently scored 74 out of 100, which is lower than the Fort Myers average of 80.

Has Fort Myers Brewing Co's inspection record improved over time?

Results have been roughly steady. Inspections at Fort Myers Brewing Co have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fort Myers Brewing Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fort Myers Brewing Co inspected?

Based on the inspection history on file, Fort Myers Brewing Co is inspected around three times per year on average.

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→ All locations in Fort Myers → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Fort Myers
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