Forrey Grill
Last inspected: Feb 12, 2026
74
Score
Forrey Grill appears in inspection records eight times, starting in 2023. Forrey Grill was last inspected on Feb 12, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “single-service articles not stored inverted or protected”, which has been cited two times.
Compared to other LaBelle restaurants (averaging 88), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The open drink was removed from above prep table in the prep area. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed reach-in cooler beside oven and walk-in cooler gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. **Corrected On-Site**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates above steam table not inverted. The operator inverted plastic plates during inspection. **Corrected On-Site**
25-06-4
74
Aug 22, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
70
Feb 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Sep 4, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of spray chemical hanging next to 3 compartment sink.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling of walk in cooler soiled with food debris.
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with bread crumbs in bulk in use bin.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves and reach in cooler gaskets throughout restaurant.
23-03-4
78
Feb 27, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of reach in coolers in kitchen and walk in cooler unit soiled with food debris.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with grease like substance. **Repeat Violation**
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bulk use sugar bin not stored so handle does not contact sugar.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic baffle curtain in walk in freezer soiled with black mold like substance. **Repeat Violation**
23-03-4
74
Aug 24, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
52
Mar 30, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon 46F cold hold, cut lettuce 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauteed mushrooms 129F hot hold less than 4 hours. Observed placed Sauteed mushrooms in deeper pan with lid. **Corrective Action Taken**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated employee on priming sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed drink pitchers stored in hand wash sink in beverage/wait station. Operator removed pitchers. **Corrected On-Site**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen mussels thawing at room temperature. Operator placed in reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in back food preparation area underneath ac unit.
36-30-4
43
Jan 6, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
55
Frequently Asked Questions
When was Forrey Grill last inspected?
The most recent health inspection at Forrey Grill on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Forrey Grill?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Forrey Grill.
How does Forrey Grill compare to other restaurants in LaBelle?
Forrey Grill most recently scored 74 out of 100, which is lower than the LaBelle average of 88.
Has Forrey Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Forrey Grill have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Forrey Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Forrey Grill inspected?
Based on the inspection history on file, Forrey Grill is inspected around three times per year on average.
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