Forno Y Pasta
Last inspected: Nov 12, 2025
82
Score
Going back to 2022, Forno Y Pasta has eight inspections in the public record. On Nov 12, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The most common issue across all inspections has been “ready-to-eat”, showing up two times.
Restaurants in Hialeah average 76, so Forno Y Pasta is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in cooler raw ground beef over pack with basil herbs. Operator stored raw ground beef on bottom shelf under basil. **Corrected On-Site**
08A-05-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen no sign.
31B-04-4
82
Jul 11, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gizzards soup (118F - Hot Holding) at kitchen according to manager prepared 3 hours ago. Operator reheated chicken gizzards soup 25 minutes later, (168F - Hot Holding). **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup prepared yesterday at 10:00 am No date labeled. **Repeat Violation**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen wall soiled with food splashed. **Corrected On-Site**
36-27-5
Basic - Equipment in poor repair. Observed gasket on reach in cooler torn. **Repeat Violation**
14-11-5
61
Dec 18, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of french dressing opened two days ago not properly date marked.
02C-03-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in three compartment sink. Manager coached employee on proper handwashing procedures. **Corrected On-Site** **Repeat Violation**
12A-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Inspector provided operator with consumer advisory poster. Operator posted the sign. **Corrected On-Site**
02B-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt with no label under preparation table in kitchen area.
02D-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across from standing reach in cooler.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Also observed gaskets to standing reach in cooler soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
58
Jul 23, 2024
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Mar 20, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
70
Sep 6, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
52
Feb 9, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee bathroom no paper towels. Manager put a roll of paper towels in employee bathroom.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk and figs desserts prepared two days ago, no date marked. Employee date marked desserts. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles water damaged by bathroom
36-32-5
Basic - Food stored on floor. Observed cooking oil containers stored on the floor at storage area. Manager stored cooking oil containers six inches above the floor. **Corrected On-Site**
08B-38-4
61
Sep 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Forno Y Pasta last inspected?
The most recent health inspection at Forno Y Pasta on file is from Nov 12, 2025. The public record contains eight inspections in total.
What is the most common violation at Forno Y Pasta?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Forno Y Pasta.
How does Forno Y Pasta compare to other restaurants in Hialeah?
Forno Y Pasta most recently scored 82 out of 100, which is higher than the Hialeah average of 76.
Has Forno Y Pasta's inspection record improved over time?
Results have been roughly steady. Inspections at Forno Y Pasta have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Forno Y Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Forno Y Pasta inspected?
Based on the inspection history on file, Forno Y Pasta is inspected around three times per year on average.
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