Forks & Fingers Nigerian Food Delivered

840 Deltona Blvd Ste R, Deltona, FL 32725

African

Last inspected: Aug 15, 2025

Score

Medium Risk

Forks & Fingers Nigerian Food Delivered has been inspected five times since 2023. Inspectors last stopped by on Aug 15, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Compared to other Deltona restaurants (averaging 73), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 15, 2025

Complaint Full

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

May 2, 2025

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice 48-69F, per operator cooling since yesterday in white stand up reach-in cooler, operator discarded

03D-02-5

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -"RAID" spray bottle

41-05-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in white stand up reach-in cooler, per operator opened 2 days ago

02C-03-5

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -white stand up reach-in cooler, relocated to front of reach-in cooler

05-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on wire rack, operator inverted **Corrected On-Site**

24-05-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sinks in kitchen

33-38-4

Dec 13, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building with green hose attached

29-34-4

Intermediate - Employee with nail polish working with exposed food without wearing intact gloves, operator put on gloves. **Corrected On-Site**

13-06-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to triple door reach-in freezer: water turned off because of continuous leak from faucet, operator turned back on **Corrected On-Site**

27-16-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand up white reach-in cooler, operator installed new ambient air temperature thermometer **Corrected On-Site**

05-09-4

Feb 28, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Label on a food item prepared and packaged onsite for customer service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -chin chin (crunchy fried wheat flour snack) is bagged for sale. Label only shows name of operator and website address

02D-03-4

Basic - Bowl or other container with no handle used to dispense food. -in flour **Corrected On-Site**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Corrected On-Site**

40-06-5

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Nov 9, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sinks do not have enough water pressure to properly wash hands. Water pressure also low at three compartment sink. Corrective action taken: Plumber on site, corrected water pressure. Verified hot and cold running water at all sinks. **Corrected On-Site**

27-19-4

Basic - Outer openings not protected with self-closing doors. -rear door

35B-03-4

Frequently Asked Questions

When was Forks & Fingers Nigerian Food Delivered last inspected?

The most recent health inspection at Forks & Fingers Nigerian Food Delivered on file is from Aug 15, 2025. The public record contains five inspections in total.

How does Forks & Fingers Nigerian Food Delivered compare to other restaurants in Deltona?

Forks & Fingers Nigerian Food Delivered most recently scored 61 out of 100, which is lower than the Deltona average of 73.

Has Forks & Fingers Nigerian Food Delivered's inspection record improved over time?

Results have been roughly steady. Inspections at Forks & Fingers Nigerian Food Delivered have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Forks & Fingers Nigerian Food Delivered means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Forks & Fingers Nigerian Food Delivered inspected?

Based on the inspection history on file, Forks & Fingers Nigerian Food Delivered is inspected around three times per year on average.

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