Fork & Hen Srq
Last inspected: Jan 8, 2026
47
Score
Across the available record, Fork & Hen Srq has eight inspections on file, the first dated 2022. The newest entry in the record is dated Jan 8, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded three times.
Restaurants in Sarasota average 81, so Fork & Hen Srq trails the local norm. This restaurant has more on its record than most do.
8
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cut fries stored beneath raw pork. Operator moved the fries. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed a chemical window cleaner stored next to dry goods. Operator removed it. **Corrected On-Site**
41-10-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their sanitizer bucket at 400ppm quaternary. Operator emptied the bucket. **Corrective Action Taken**
41-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for their quaternary sanitizer.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had the operator sign a copy and emailed him more. **Corrective Action Taken**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed no one wearing hair restraints. Operator had everyone put on hats. **Corrected On-Site**
13-03-4
Basic - In-use utensil stored in sanitizer between uses. Observed multiple utensils stored in a sanitizer bucket. Operator removed the utensils. **Corrected On-Site**
10-18-5
47
Oct 16, 2025
Food-Licensing Inspection
No violations found.
100
Nov 20, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
61
Aug 9, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
61
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth at 250ppm chlorine. Operator emptied out the bucket and corrected it to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to defrost meat. Operator placed meat in a reach in cooler. **Corrected On-Site**
31A-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee prepping food with a watch on. Operator had them remove the watch. **Corrected On-Site**
13-07-4
Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
36-50-4
Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
50-09-4
67
Nov 15, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety training for:M. Traugutt **Warning** - From follow-up inspection 2023-11-15: Observed no proof of employee training. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in the dish area with empty chemical bottles inside. Operator removed bottles. **Corrected On-Site** - From follow-up inspection 2023-11-15: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a multiple grooved cutting boards in the kitchen. - From follow-up inspection 2023-11-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employe working with foods without a hair restraint. Employee put on a hat. **Corrected On-Site** - From follow-up inspection 2023-11-15: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of grease on the hood filters and the right side of the fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** - From follow-up inspection 2023-11-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in the walk in cooler. Operator removed drinks. **Corrected On-Site** - From follow-up inspection 2023-11-15: **Time Extended**
12B-13-4
64
Jun 28, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on outside of building near dining area.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed Chef plan. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed Chef agreement. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
23-03-4
67
Sep 8, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed food dumped in Hand wash sink in preparation area.
31A-11-4
90
Frequently Asked Questions
When was Fork & Hen Srq last inspected?
The most recent health inspection at Fork & Hen Srq on file is from Jan 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Fork & Hen Srq?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Fork & Hen Srq.
How does Fork & Hen Srq compare to other restaurants in Sarasota?
Fork & Hen Srq most recently scored 47 out of 100, which is lower than the Sarasota average of 81.
Has Fork & Hen Srq's inspection record improved over time?
Results have been roughly steady. Inspections at Fork & Hen Srq have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fork & Hen Srq means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fork & Hen Srq inspected?
Based on the inspection history on file, Fork & Hen Srq is inspected around two times per year on average.
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