Forgues Carribbean Restaurant
Last inspected: Feb 2, 2026
78
Score
Forgues Carribbean Restaurant appears in inspection records 14 times, starting in 2022. Inspectors last stopped by on Feb 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to seven violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food”, showing up three times.
Forgues Carribbean Restaurant's latest score is in line with the Plantation average of 77. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ann Marie Pierre expired 10/30/2025. - From follow-up inspection 2025-12-02: Same **Time Extended** - From follow-up inspection 2026-02-02: Observed Ann Marie Pierre certified food manager license expired on 10/30/2025. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in the rear of the kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-02: Same. **Time Extended** - From follow-up inspection 2026-02-02: Same. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in the front counter area. - From follow-up inspection 2025-12-02: Same. **Time Extended** - From follow-up inspection 2026-02-02: Same. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed front handwashing sink leaking water into a bucket. - From follow-up inspection 2025-12-02: Same. **Time Extended** - From follow-up inspection 2026-02-02: Observed front handwashing sink leaking water into a bucket. **Admin Complaint**
29-08-4
78
Dec 2, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
74
Dec 1, 2025
Routine - Food
7 critical violations. 1 major violation. 4 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed 2 small flying insects in the dry storage area, landing garlic in a container of peeled garlic. See stop sale.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at cooler in dry storage area raw shell eggs (51F - Ambient Cold Holding); raw fish (51F - Cold Holding); raw chicken (52F - Cold Holding); turkey sauce (52F - Cold Holding). See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cooler in the dry storage area raw shell eggs (51F - Ambient Cold Holding); raw fish (51F - Cold Holding); raw chicken (52F - Cold Holding); turkey sauce (52F - Cold Holding). As per operator, items not prepped or portioned today. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked spaghetti and hot dogs (126-132F - Hot Holding) at front counter. As per operator, item placed in steam table at 7:30. Operator heated back to 165F then hot hold at 135F+. **Corrected On-Site**
03B-01-6
High Priority - Live, small flying insects found. Observed 2 small flying insects in the dry storage area, landing on garlic in a container of peeled garlic. See stop sale. Observed 3 small flying insects at the front counter landing on walls and floors. **Admin Complaint**
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade to go bags used to stored eggplants in the low boy in the kitchen. Operator stored in food-grade bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed in cooler at dry storage a container of raw shell eggs stored over unwashed peppers. Operator stored properly. **Corrected On-Site**
08A-04-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ann Marie Pierre expired 10/30/2025.
53A-03-7
Basic - Exterior door has a gap at the threshold that opens to the outside in the rear of the kitchen. **Repeat Violation** **Admin Complaint**
35B-01-4
Basic - Plumbing system in disrepair. Observed front handwashing sink leaking water into a bucket.
29-08-4
Basic - Ripped/worn tin foil used as shelf cover in the kitchen.
14-20-4
Basic - Standing water in bottom of reach-in-cooler in the front counter area.
29-49-6
26
Oct 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Observed in dishwashing area drainboards not large enough for the quantity of dishes needed to be washed. **Warning** - From follow-up inspection 2025-08-12: Observed at callback inspection same. Recommended using small rolling cart under prep table as drain board/rack. **Time Extended** - From follow-up inspection 2025-10-13: Observed at callback inspection same. Recommended using small rolling cart under prep table as drain board/rack. **Time Extended**
16-14-4
Basic - - From initial inspection : Basic - Exterior door in kitchen has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-08-12: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-10-13: Observed at callback inspection same. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all shelving on cook line visibly soiled with rust and food debris. All shelving has clean utensils, pots and pans. **Warning** - From follow-up inspection 2025-08-12: Observed at callback inspection same. Metal shelf above prep table soiled with food debris and dust. **Time Extended** - From follow-up inspection 2025-10-13: Observed at callback inspection same. Metal shelf above prep table soiled with food debris and dust. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Per operator toilet in men's room does not flush. **Warning** - From follow-up inspection 2025-08-12: Observed at callback inspection same. Restroom marked as out of order. **Time Extended** - From follow-up inspection 2025-10-13: Observed at callback inspection same. Restroom marked as out of order. **Time Extended**
32-23-5
82
Aug 12, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Hose attached under triple sink : Vacuum breaker missing at hose bibb. **Warning** - From follow-up inspection 2025-08-12: Observed at callback inspection same. No vacuum breaker on threaded hose bibb under kitchen hand sink. **Admin Complaint**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-12: Observed at callback inspection same. Time extended 59 days from original 60 day violation. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at front counter and cook line and both employees restrooms with water at 81F. **Warning** - From follow-up inspection 2025-08-12: Observed at callback inspection same. Plumber technician not yet arrived to check water system. **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Observed in dishwashing area drainboards not large enough for the quantity of dishes needed to be washed. **Warning** - From follow-up inspection 2025-08-12: Observed at callback inspection same. Recommended using small rolling cart under prep table as drain board/rack. **Time Extended**
16-14-4
Basic - - From initial inspection : Basic - Exterior door in kitchen has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-08-12: Observed at callback inspection same. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all shelving on cook line visibly soiled with rust and food debris. All shelving has clean utensils, pots and pans. **Warning** - From follow-up inspection 2025-08-12: Observed at callback inspection same. Metal shelf above prep table soiled with food debris and dust. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Per operator toilet in men's room does not flush. **Warning** - From follow-up inspection 2025-08-12: Observed at callback inspection same. Restroom marked as out of order. **Time Extended**
32-23-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) Observed wall behind cook line equipment visibly soiled. 2) Wall behind triple sink visibly soiled. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-12: Observed at callback inspection same. Wall above triple sink soiled. **Time Extended**
36-27-5
55
Aug 11, 2025
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
View 18 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
12
Apr 28, 2025
Routine - Food
1 critical violation. 7 major violations. 2 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spaghetti (122-132F - Hot Holding) in steam table at front counter. Per operator placed in steam table less than 2 hours. Operator increased heat on table **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-28: Observed spaghetti (117-120F - Hot Holding) in steam table at front counter. ** From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy buildup of of food stains on cutting board in kitchen. **Warning** - From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed bar stool in front of hand washing sink at front counter. **Warning** - From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle of dish soap stored in hand washing sink in kitchen. **Warning** - From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning** - From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and in kitchen. **Warning** - From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls accumulated grease, food debris though out the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
36-27-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2022 **Warning** - From follow-up inspection 2025-04-28: From follow-up inspection 2025-04-28 not compiled **Admin Complaint**
50-09-4
39
Feb 25, 2025
Routine - Food
5 critical violations. 7 major violations. 9 minor violations.
View 21 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (58F - Cooling) in deep over stacked container. Per operator held in low boy cooler overnight. See stop sale. **Warning**
03D-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple items peppers,limes and cabbage stored in contact with t shirt bags in reach in cooler. **Warning**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (58F - Cold Holding); cooked turkey (58F - Cold Holding) in low boy cooler overnight.per operator not prep or portion today. Held in low boy cooler overnight. Ambient temperature of low boy cooler 57F. Observed cooked pork (58F - Cooling) in deep over stacked container. Per operator held in low boy cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (58F - Cold Holding); cooked turkey (58F - Cold Holding) in low boy cooler overnight.per operator not prep or portion today. Held in low boy cooler overnight. Ambient temperature of low boy cooler 57F. Advised operator not to store any TCS foods until unit is fixed. See stop sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spaghetti (122-132F - Hot Holding) in steam table at front counter. Per operator placed in steam table less than 2 hours. Operator increased heat on table **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy buildup of of food stains on cutting board in kitchen. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed bar stool in front of hand washing sink at front counter. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle of dish soap stored in hand washing sink in kitchen. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and in kitchen. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2022 **Warning**
50-09-4
Basic - Employee eating/drinking in a food preparation or other restricted area. Observed employee drinking out of plastic water bottle in kitchen. **Warning**
12B-02-4
Basic - Equipment in poor repair. Low boy cooler not working ambient temperature 53F **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed heavy buildup of food debris and grease behind cook line and through out kitchen. **Warning**
36-01-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Women's restroom. **Warning**
36-64-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in m3 reach in cooler. **Warning**
12B-13-4
Basic - Plumbing system in disrepair. Drain pipe not fully attached to handwashing sink in kitchen water leaking on to floor. **Warning**
29-08-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Men's restroom. **Warning**
38-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls accumulated grease, food debris though out the kitchen. **Repeat Violation** **Warning**
36-27-5
15
Nov 25, 2024
Routine - Food
7 major violations. 5 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 12/6/2021. **Warning** - From follow-up inspection 2024-11-25: Violation not complied **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of heavy food stains buildup on 2 cutting boards in kitchen. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block with containers with cooking oils. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-25: Violation not complied **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
14-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation heavy food residue buildup on floor and under cooking equipment throughout kitchen. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
36-01-4
Basic - - From initial inspection : Basic - Food stored on floor. -Observed containers with cooking oils stored on floor at front line area. -Observed bags with rice stored on dry storage floor. **Warning** - From follow-up inspection 2024-11-25: At the time of callback inspection, various food items stored on dry storage floor. **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residue buildup on walls throughout kitchen. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
36-27-5
39
Sep 24, 2024
Routine - Food
1 critical violation. 8 major violations. 7 minor violations.
View 16 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touching raw meat and then touched ready to eat foods without changing gloves and wash hands. After brief education, employee changed her gloves and wash hands. **Corrected On-Site** **Warning**
12A-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash her hands in 3 compartment sink and proceed to engaged in food preparation. **Warning**
12A-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 12/6/2021. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of heavy food stains buildup on 2 cutting boards in kitchen. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block with containers with cooking oils. **Warning**
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in M3 turbo air Freezer not identified or segregated from restaurant foods. **Warning**
08B-49-4
Basic - Employee with soiled clothing. -Observed employee engaging in food preparation with dirty apron . **Warning**
13-01-4
Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation heavy food residue buildup on floor and under cooking equipment throughout kitchen. **Warning**
36-01-4
Basic - Food stored on floor. -Observed containers with cooking oils stored on floor at front line area. -Observed bags with rice stored on dry storage floor. **Warning**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residue buildup on walls throughout kitchen. **Warning**
36-27-5
27
May 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. The owner supplied paper towels during the inspection **Corrected On-Site**
31B-02-4
90
Feb 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Floor soiled/has accumulation of debris. Around and under the low boy cooler on the cookline.
36-73-4
78
Jun 5, 2023
Routine - Food
5 major violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
61
Dec 14, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler #2, raw chicken stored over produce. Items switched. **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
78
Frequently Asked Questions
When was Forgues Carribbean Restaurant last inspected?
The most recent health inspection at Forgues Carribbean Restaurant on file is from Feb 2, 2026. The public record contains 14 inspections in total.
What is the most common violation at Forgues Carribbean Restaurant?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Forgues Carribbean Restaurant.
How does Forgues Carribbean Restaurant compare to other restaurants in Plantation?
Forgues Carribbean Restaurant most recently scored 78 out of 100, which is about the same as the Plantation average of 77.
Has Forgues Carribbean Restaurant's inspection record improved over time?
Yes. Recent inspections at Forgues Carribbean Restaurant have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Forgues Carribbean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Forgues Carribbean Restaurant inspected?
Based on the inspection history on file, Forgues Carribbean Restaurant is inspected around four times per year on average.
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