Foodtrail/Hut

866 Ne 79 St, Miami, FL 33138

American

Last inspected: Feb 5, 2026

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Feb 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

By comparison, the average Miami facility scores 74, putting Foodtrail/Hut on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2025. Operator called his daughter in front of me so she can pay it. **Corrective Action Taken** **Warning**

50-17-3

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled on reach in cooler.

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table.

14-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind prep area. Operator starting cleaning it onsite. **Corrective Action Taken**

36-27-5

May 20, 2025

Food-Licensing Inspection

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

11-27-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Frequently Asked Questions

When was Foodtrail/Hut last inspected?

The most recent health inspection at Foodtrail/Hut on file is from Feb 5, 2026. The public record contains two inspections in total.

How does Foodtrail/Hut compare to other restaurants in Miami?

Foodtrail/Hut most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Foodtrail/Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Foodtrail/Hut have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Foodtrail/Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 52 — High Risk

El Bagel

6910 Biscayne Blvd

Score: 47 — High Risk

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