Foodies Cafe
Last inspected: Feb 25, 2026
70
Score
Foodies Cafe appears in inspection records seven times, starting in 2022. Foodies Cafe was last inspected on Feb 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The most common issue across all inspections has been “bathroom located inside establishment not completely enclosed”, showing up two times.
That's lower than the typical Orlando restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Location next to triple sink.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese from 3 days ago.
02C-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and to go trays.
25-06-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation.
35B-04-4
70
Dec 11, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Mac and cheese and pork chops in reach in cooler. Operator placed chicken at bottom of the cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
23-03-4
Basic - Floor soiled/has accumulation of debris. Cooks line.
36-73-4
67
May 1, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Live, small flying insects found Two live flying insects in back of the house kitchen area.
35A-02-7
Basic - Bowl or other container with no handle used to dispense food. Plastic Togo container bowls in flour. Operator removed. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler and freezer handles throughout back of the house.
23-24-4
Basic - Equipment in poor repair. Reach in freezer door.
14-11-5
Basic - Floor soiled/has accumulation of debris. Underneath all equipment throughout facility.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking and equipment on cooks line and throughout back of the house.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open while prepping.
35B-05-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by 3 compartment sink.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hws by 3 compartment sink leaking.
29-11-4
55
Dec 20, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (46F - Cold Holding), butter ambient (70F - Cold Holding) - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (46F - Cold Holding) butter ambient (70F - Cold Holding)from yesterday on the counter. - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second sink next to triple sink. Manager added paper towels. **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date mark. - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage racks. - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
40-06-5
52
Dec 12, 2024
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (46F - Cold Holding) butter ambient (70F - Cold Holding)from yesterday on the counter.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (46F - Cold Holding), butter ambient (70F - Cold Holding)
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date mark.
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water at hand sink on cook line. Pipe removed **Warning**
31A-04-4
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second sink next to triple sink. Manager added paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off on sink next to triple sink.
27-16-4
Basic - Bathroom facility in disrepair. Toilet not operable.
32-05-4
Basic - A minimum of one bathroom facility is not available for public use. **Admin Complaint**
32-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage racks.
40-06-5
35
Apr 9, 2024
Food-Licensing Inspection
No violations found.
100
Aug 31, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
86
Frequently Asked Questions
When was Foodies Cafe last inspected?
The most recent health inspection at Foodies Cafe on file is from Feb 25, 2026. The public record contains seven inspections in total.
What is the most common violation at Foodies Cafe?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Foodies Cafe.
How does Foodies Cafe compare to other restaurants in Orlando?
Foodies Cafe most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Foodies Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Foodies Cafe have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Foodies Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Foodies Cafe inspected?
Based on the inspection history on file, Foodies Cafe is inspected around two times per year on average.
Nearby Restaurants