Foodie Catering

213 Clear Lake Way, Orlando, FL 32805

Catering

Last inspected: Dec 11, 2025

Score

Medium Risk

The health department has logged seven inspections at Foodie Catering, the earliest from 2023. The newest entry in the record is dated Dec 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around five violations each.

“Raw animal food stored over or with ready-to-eat food” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 79, which Foodie Catering's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef and fish in stand up reach in freezer. **Repeat Violation**

08A-02-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site**

21-04-4

Basic - Open dumpster lid.

33-16-4

Apr 11, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over sauce in stand up reach in freezer. Operator had employee placed raw shrimp at the bottom. **Corrected On-Site** **Repeat Violation**

08A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator replaced paper towels. **Corrected On-Site**

31B-02-4

Dec 2, 2024

Routine - Food

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Required Records Available; Shellstock Tags/Labels

FL-14

May 14, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food. Rice and flour. Operator removed bowls replaced with scoop with handle. **Corrected On-Site**

14-01-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler. **Repeat Violation**

14-17-4

Oct 9, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef in plastic wrap over salmon on sheet pan in reach in freezer by the office. **Corrected On-Site** **Repeat Violation**

08A-17-6

Intermediate - Handwash sink used for purposes other than handwashing. Bowl of lettuce on hand sink in prep area. **Corrected On-Site**

31A-11-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line. **Repeat Violation**

14-33-4

Basic - Single-service articles not stored inverted or protected from contamination. In prep area. **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

14-17-4

Apr 10, 2023

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in ziplock bag stored over cut fruit in ziplock bag. **Corrected On-Site**

08A-02-6

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Basic - Light not functioning. Hood system light out.

36-62-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler On cook line.

14-33-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on dry storage shelf. **Corrected On-Site**

25-06-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Jan 31, 2023

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Foodie Catering last inspected?

The most recent health inspection at Foodie Catering on file is from Dec 11, 2025. The public record contains seven inspections in total.

What is the most common violation at Foodie Catering?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited three times, more than any other issue at Foodie Catering.

How does Foodie Catering compare to other restaurants in Orlando?

Foodie Catering most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Foodie Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Foodie Catering have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Foodie Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Foodie Catering inspected?

Based on the inspection history on file, Foodie Catering is inspected around two times per year on average.

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