Food+Beer
Last inspected: Jan 9, 2026
100
Score
Public records show 11 inspections at Food+Beer stretching back to 2022. Food+Beer was last inspected on Jan 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
Among Bradenton restaurants, the typical score is 83; Food+Beer is comfortably above that bar. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
No violations found.
100
Jan 8, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk-in cooler beef (49F - Cold Holding); chicken (51F - Cold Holding); cheese (50F - Cold Holding). Person in charge stated that they were cooling a large amount of cooked potatoes fry's. The temperatures of food taken by the manager at 11 am were all 40°F or below. operator will re-take temperatures after the lunch rush and will move products to proper refrigeration if temperatures are still above 41 °F **Warning**
03A-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with wrist ban and rings. Employee removed and washed hands. **Corrected On-Site** **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. **Warning**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed in main kitchen area unsealed concrete.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
36-02-5
74
Jul 31, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josh.
53B-13-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.observed in back kitchen area food containers wet nesting. Employee separated to air dry. **Corrective Action Taken**
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination on cooks line Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Unsealed concrete floor throughout kitchen and walk-in cooler.
36-02-5
64
Jan 23, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in front service area ice dispenser shoot soiled with mold like substance.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.
16-37-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch on wrist while preparing food. Employee removed watch and washed hands. **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum foil pans on cooks line not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
70
Jul 8, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
74
Feb 7, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning** - From follow-up inspection 2024-02-07: **Time Extended**
16-36-4
90
Feb 6, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler on cooks line Cut Tomatoes (49F - Cold Holding); Pico De Gallo (52F - Cold Holding); Bleu cheese (54F - Cold Holding); Cooked Black Beans (55F - Cold Holding) Person in charge stated they had been in the Reach in cooler since 11:00 am. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on cooks line Cut Tomatoes (49F - Cold Holding); Pico De Gallo (52F - Cold Holding); Bleu cheese (54F - Cold Holding); Cooked Black Beans (55F - Cold Holding) Person in charge stated they had been in the Reach in cooler since 11:00 am. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in Walk in cooler Milk and whole cream in the Walk in cooler not date marked. Person in charge stated they were opened on 2/4/24 and date marked accordingly. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
16-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Tuna and Salmon on cooks line and Walk in cooler thawing in ROP intact. Educated Person in charge on thawing procedures for ROP Raw Fish. Person in charge stated they just started the thawing process approximately 6 hours ago and removed from ROP. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting on rack in back kitchen area. **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryer hood filter soiled grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid on North side of Building. Person in charge closed lid. **Corrected On-Site** **Warning**
33-16-4
47
Oct 2, 2023
Routine - Food
No violations found.
100
Aug 2, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM in back kitchen area at 000 ppm. Person in charge open clogged drain and refilled DM. Person in charge retested DM at 100 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee preparing food in main kitchen area removed soiled glove and put on clean gloves and failed to wash hands . Educated Person in charge on glove use and hand washing and emailed Person in charge protocol for glove use and hand washing. Employee discarded soiled gloves,washed hands and put on clean gloves. **Corrected On-Site** **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge washed and sanitized can opener. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen are by Walk in cooler. **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Salmon on cooks line and Walk in cooler thawing in ROP intact. Educated Person in charge on thawing procedures for ROP Raw Fish. Person in charge stated they just started the thawing process approximately three hours ago and removed from ROP. **Corrected On-Site** **Warning**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing watches and wrist bands preparing food. Educated Person in charge. Employees removed wristbands and washed hands. **Corrected On-Site** **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryer hood filter soiled grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
45
Dec 15, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryer hood filter soiled grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
95
Aug 15, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee preparing food. Educated Person in charge on hair restraint. Employee put on beard guard and washed hands. **Corrected On-Site**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area wet nesting on multiple food containers. Person in charge removed all wet nesting containers. **Corrected On-Site**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over grill area in main kitchen soiled with grease. Observed in bar area torn gasket in Reach in cooler below cut fruit.
23-03-4
86
Frequently Asked Questions
When was Food+Beer last inspected?
The most recent health inspection at Food+Beer on file is from Jan 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Food+Beer?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Food+Beer.
How does Food+Beer compare to other restaurants in Bradenton?
Food+Beer most recently scored 100 out of 100, which is higher than the Bradenton average of 83.
Has Food+Beer's inspection record improved over time?
Results have been roughly steady. Inspections at Food+Beer have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Food+Beer means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Food+Beer inspected?
Based on the inspection history on file, Food+Beer is inspected around three times per year on average.
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