Food Truck 5 Estrellas
Last inspected: Feb 28, 2026
55
Score
Food Truck 5 Estrellas Llc, located at 4505 Lee Blvd in Lehigh Acres, FL, underwent a moderate-risk inspection on February 28, 2026. The inspection identified one critical, three major, and three minor violations. Among the noted issues were food stored on the floor, an improperly affixed license number, and improper thawing of a time/temperature control for safety food, which was corrected on-site.
3
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 28, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Apr 17, 2025
Food-Licensing Inspection
No violations found.
100
Dec 29, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Feb 28, 2026 Inspection
Basic - Food stored on floor. Container flour, bottle water, bag of potatoes and bottle oil stored on floor of unit.
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed horchata under grill thawing in standing water, per operator stored there for 10 minutes. Spoke with operator regarding proper thawing technique, operator moved into reach-in cooler for proper thawing. **Corrected On-Site**
06-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter mozzarella (78F - Cold Holding) for 30 minutes to an hour per operator. Operator returned to reach-in cooler for rapid cooling until ready to prepare foods. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bags, food in sink, chair and food storage bin completely blocking handwash sink. Operator cleared all items to allow full access to sink.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for sanitizer.
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water for unit shut off, measuring 77F. Operator restored hot water, new temperature 92F **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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