Food Designer

1620 Ne 205 Terr, Miami, FL 33179
Other
Last inspected: Jul 16, 2025
100
Score
Low Risk

Inspectors have visited Food Designer six times, with records going back to 2023. The most recent report on file is from Jul 16, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about three violations before that.

“Clean glasses pots and pans not stored inverted” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Miami sits at 74, putting Food Designer on the better side of that line. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 16, 2025
Routine - Food
No violations found.
100
Apr 22, 2025
Routine - Food
No violations found.
100
Aug 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean glasses pots and pans not stored inverted or in a protected manner.
24-05-4
95
Feb 15, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed container of plates being stored in hand washing sink. Located in front.
31A-09-4
Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
82
Jul 20, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. **Corrective Action Taken**
11-27-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
70
Jan 6, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90

Frequently Asked Questions

When was Food Designer last inspected?

The most recent health inspection at Food Designer on file is from Jul 16, 2025. The public record contains six inspections in total.

What is the most common violation at Food Designer?

Across the inspection record, “clean glasses pots and pans not stored inverted” has been cited three times, more than any other issue at Food Designer.

How does Food Designer compare to other restaurants in Miami?

Food Designer most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Food Designer's inspection record improved over time?

Yes. Recent inspections at Food Designer have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Food Designer means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Food Designer inspected?

Based on the inspection history on file, Food Designer is inspected around two times per year on average.