Food and Pleasure Restaurant

866 Ne 79 St, Miami, FL 33138

Other

Last inspected: Dec 9, 2025

Score

Low Risk

The health department has logged four inspections at Food and Pleasure Restaurant, the earliest from 2023. Food and Pleasure Restaurant was last inspected on Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

The pattern that stands out is “no chemical test kit provided when using sanitizer”, which has been cited three times.

Restaurants in Miami average 74, so Food and Pleasure Restaurant is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

16-37-1

Basic - Food stored on floor. Observed cooking oil container stored on floor, operator stored properly during inspection. **Corrected On-Site**

08B-38-4

Apr 1, 2025

Routine - Food

2 critical violations. 6 major violations. 3 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 47°F inside the reach in cooler. As per operator it was cooked 2 days ago. Stop sale was issued **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 47°F inside the reach in cooler. As per operator it was cooked 2 days ago. Stop sale was issued **Warning**

01B-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork belly inside the reach in cooler not date marked. **Warning**

02C-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alexandra Dorvil.( wife) . **Warning**

53B-01-5

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed operator does not report to any commissary. **Warning**

51-23-4

Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. **Warning**

51-21-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Taylor Germain owner. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Basic - Food stored on floor.observed rice, oil, pasta stored on the floor. Employee removed it and stored it at least 6" off the floor. **Warning**

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

05-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed it. **Warning**

40-06-5

Jul 19, 2024

Routine - Food

No violations found.

100

Jun 28, 2023

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

16-37-1

11-27-4

Frequently Asked Questions

When was Food and Pleasure Restaurant last inspected?

The most recent health inspection at Food and Pleasure Restaurant on file is from Dec 9, 2025. The public record contains four inspections in total.

What is the most common violation at Food and Pleasure Restaurant?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Food and Pleasure Restaurant.

How does Food and Pleasure Restaurant compare to other restaurants in Miami?

Food and Pleasure Restaurant most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Food and Pleasure Restaurant's inspection record improved over time?

Yes. Recent inspections at Food and Pleasure Restaurant have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Food and Pleasure Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Food and Pleasure Restaurant inspected?

Based on the inspection history on file, Food and Pleasure Restaurant is inspected around two times per year on average.

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