Follow Dat Smoke Bbq

Basic - Food stored on floor. Box of potatoes stored directly on floor. Manager removed the potatoes from the floor during this inspection. **Corrected On-Site**

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed in 2-inch numbers on side of unit.

Basic - Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor. Manager placed the single-use trays on a shelf during this inspection. **Corrected On-Site**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmers: ribs (111F - Hot Holding); chicken (113F - Hot Holding). Employee stated both items have been held hot for approximately three hours and began reheating bith items in the oven. ribs (111F 2:55, 171F 3:16 - Reheating); chicken (113F 2:55, 167F 3:25 - Reheating) **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large pan. Manager unblocked the handwash sink during this inspection. **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ziplock bag containing mac and cheese missing date mark inside reach-in freezer. Manager stated the mac and cheese was cooked the previous morning and added the proper date mark during this inspection. **Corrected On-Site**