Folklore Culinary

3471 N Federal Hwy Unit 102, Oakland Park, FL 33306
Mexican / Latin
Last inspected: Dec 30, 2025
90
Score
Low Risk

Inspectors have visited Folklore Culinary six times, with records going back to 2022. Inspectors last stopped by on Dec 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Oakland Park restaurant scores 85. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to prep sink. Blocked by garbage can. Operator removed garbage can. **Corrected On-Site** **Repeat Violation**
31A-09-4
90
Dec 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach In Freezer Raw chicken stored over cooked beef Operator removed chicken and placed on bottom shelf **Corrected On-Site**
08A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded beverage container **Corrected On-Site**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Mahi Mahi thawed at room temperature. Operator placed under running water **Corrected On-Site**
06-01-5
78
Aug 15, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Operator print and posted choking poster **Corrected On-Site**
51-13-4
95
Apr 3, 2025
Food-Licensing Inspection
No violations found.
100
Jan 24, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Ceiling tile missing. **Repeat Violation** **Warning**
36-36-4
82
Nov 29, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside kitchen hand sink - operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Ceiling tile missing - in kitchen storage area due to AC repair. **Repeat Violation**
36-36-4
Basic - Floor tiles missing and/or in disrepair. In front of 3 compartment sink.
36-17-5
Basic - Open condiments provided for self-service not properly protected. Uncovered Bowls of Parmesan cheese preset on tables.
08B-04-4
78

Frequently Asked Questions

When was Folklore Culinary last inspected?

The most recent health inspection at Folklore Culinary on file is from Dec 30, 2025. The public record contains six inspections in total.

What is the most common violation at Folklore Culinary?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Folklore Culinary.

How does Folklore Culinary compare to other restaurants in Oakland Park?

Folklore Culinary most recently scored 90 out of 100, which is higher than the Oakland Park average of 85.

Has Folklore Culinary's inspection record improved over time?

Results have been roughly steady. Inspections at Folklore Culinary have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Folklore Culinary means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Folklore Culinary inspected?

Based on the inspection history on file, Folklore Culinary is inspected around two times per year on average.