Folklore Culinary

1115 Ne 9 Ave K108, Fort Lauderdale, FL 33304

Catering

Last inspected: Jan 30, 2025

Score

Medium Risk

Public records show three inspections at Folklore Culinary stretching back to 2023. Folklore Culinary was last inspected on Jan 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Folklore Culinary's latest score of 70 falls below the Fort Lauderdale average of 80. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna poke and smoked salmon items on menus. Reviewed menu updating with operator. **Warning**

01D-01-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**

22-08-4

Basic - Food not stored at least 6 inches off of the floor. Cases of water in plastic bottles stored on floor under shelving in walk in cooler. Operator stored all items properly. **Corrected On-Site** **Warning**

08B-47-4

May 8, 2024

Routine - Food

1 critical violation. 4 major violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat cut watermelon in glass door low boy unit. Operator stored all items properly. **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

11-26-1

Intermediate - Food-contact surface soiled with food debris. Magnetic knife rack visibly soiled.

22-02-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

11-27-4

Dec 28, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Folklore Culinary last inspected?

The most recent health inspection at Folklore Culinary on file is from Jan 30, 2025. The public record contains three inspections in total.

How does Folklore Culinary compare to other restaurants in Fort Lauderdale?

Folklore Culinary most recently scored 70 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Folklore Culinary's inspection record improved over time?

Results have been roughly steady. Inspections at Folklore Culinary have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Folklore Culinary means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

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Score: 70 — Medium Risk

Score: 45 — High Risk

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