Fogo De Chao
Last inspected: Oct 3, 2025
41
Score
Fogo De Chao is a Steakhouse located at 2801 Ponce De Leon Blvd, Coral Gables, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Apr 1, 2025
Routine - Food
5 critical violations. 4 minor violations.
39
Nov 14, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
55
May 17, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Jan 22, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Jan 9, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
55
Violations — Oct 3, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at both ice machine.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed over prep area.
14-09-4
Basic - Food stored on floor. Observed box of vegetables stored on the walk-in cooler unit floor, staff relocated it to rack. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at cookline stove oven door.
10-20-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed box of at cookline, staff relocated it to shelf. **Corrected On-Site**
21-38-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce with garlic (62F - Cold Holding) at cookline, manager voluntarily discarded it. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked bacon chicken (123F - Hot Holding); cooked beef (115F - Hot Holding) at front line hot boxes, manager requested staff to place items back in the grill. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues at handwashing sink unit next to prep area.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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