Fogg Cafe
Last inspected: Jan 8, 2026
78
Score
Fogg Cafe has been inspected nine times since 2022. Inspectors last stopped by on Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
Restaurants in Naples average 81, so Fogg Cafe trails the local norm. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Colleen was promoted to manager more than 30 days prior and does not yet have a food manager certification.
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 6 employees handling food with no certified food manager on premises.
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance inside the top section of the ice machine.
22-20-5
78
Aug 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the coffee station. Operator placed the filters into a covered container. **Corrected On-Site**
25-06-4
95
Jan 15, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in at the front counter. Per operator the tomato and lettuce gave been on the line less than four hours. Operator iced the tomatoes and lettuce. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine. Operator cleaned and sanitized the interior walls of the ice machine. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inna container of pepper jelly. Operator discarded the ramekin. **Corrected On-Site**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board in the prep area.
21-04-4
74
Aug 13, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad station, cut lettuce (45F - Cold Holding). Operator iced the lettuce. **Corrective Action Taken**
03A-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Veronica Ramirez Chaves has been a manager for greater than 30 days, no manager certification.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the french fry cutter. **Repeat Violation**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menus as raw or under cooked. Operator adjusted the menu board and reprinted paper menus to identify the smoked salmon. **Corrected On-Site**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the dishwasher.
41-17-4
Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice maker in the kitchen.
10-12-5
55
Jan 5, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cooked chicken (48F - Cold Holding). Operator iced the chicken. In the make table next to the hand sink at the front kitchen, chicken salad (49F - Cold Holding). Operator iced the chicken salad. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris on the blades of the french fry cutter.
22-02-4
Basic - Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and sugar in dry storage. Operator labeled the flour and sugar. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. There are plastic one quart to go containers in the black beans and flour. Operator removed the to go containers. **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a scoop in the flour with the handle burried in the flour. Operator removed the scoop and ran it through the dishwasher. **Corrected On-Site**
10-01-5
67
Oct 10, 2023
Routine - Food
No violations found.
100
Aug 9, 2023
Routine - Food
2 critical violations. 7 major violations. 1 minor violation.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the pantry cooler, feta cheese (73F - Cold Holding); cut tomatoes (60F - Cold Holding).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cooked chicken (48F - Cold Holding). Operator iced the chicken for rapid chilling. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. An employee filled a pitcher in the hand wash sink on the cook line. Person in charge educated the employee on hand sink usage. **Corrective Action Taken**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging without a HACCP plan. **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the bottom of the upright cooler sausage that was cooked three days ago, per the operator is not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. There are two unlabeled chemical spray bottles in the dish washing area.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the top of the ice machine.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the entrance to the kitchen. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer.
08B-38-4
35
Jan 25, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
70
Jul 28, 2022
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the pantry cooler hummus made in house is date marked 7/14/2022.
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the inside walk-in cooler raw shell eggs are stored over milk. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the pantry make table hummus made in house marked 7/14/22. Operator discarded the hummus, see stop sale.
02C-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Next to the ice machine there are containers of flour and sugar with no labels. Operator labeled the two containers. **Corrected On-Site**
02D-01-5
58
Frequently Asked Questions
When was Fogg Cafe last inspected?
The most recent health inspection at Fogg Cafe on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Fogg Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Fogg Cafe.
How does Fogg Cafe compare to other restaurants in Naples?
Fogg Cafe most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Fogg Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Fogg Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fogg Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fogg Cafe inspected?
Based on the inspection history on file, Fogg Cafe is inspected around three times per year on average.
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