Fm Pizza Oven

1437 Highland Ave, Melbourne, FL 32935

Pizza

Last inspected: Jul 18, 2025

Score

Medium Risk

Fm Pizza Oven has been inspected six times since 2022. The newest entry in the record is dated Jul 18, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

“Hand wash sink in kitchen is very slow draining” accounts for the largest share of issues, appearing three times across the record.

Fm Pizza Oven's latest score of 67 falls below the Melbourne average of 84. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 18, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection **Corrected On-Site**

50-17-3

Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle yellow liquid not labeled, manager labeled bottles **Corrected On-Site**

41-17-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler is heavily scored, has black marks and no longer cleanable

14-09-4

Basic - Hand wash sink in kitchen is very slow draining.

29-20-5

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top pizza station cooler

14-36-5

Sep 27, 2024

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Handwash sink not accessible for employee use at all times. Towels and pan to roast veggies

31A-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2022. Called office, got a copy of current license, emailed to manager on duty.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on salad cooler

14-09-4

Basic - Equipment in poor repair. Gasket torn on 2 fridge 1, front fridge. Roll top cooler not working and not in use. Manager states a new one has been ordered.

14-11-5

Basic - Floors not maintained smooth and durable. Floor in room in Dans closet

36-11-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to triple sink draining very slowly

29-20-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine lid has moderate black mold like substance build up. Manager on duty cleaned. **Corrected On-Site**

22-20-5

Jun 28, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

50-17-3

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Oct 6, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank by back door not secured. Empty tanks have pressure in them and should be secured. **Corrected On-Site**

51-11-4

Basic - Food stored on floor. Case of lemonade stored on floor. **Corrected On-Site**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Flour for pizzas not labeled. **Corrected On-Site**

02D-01-5

Feb 3, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar

31B-02-4

Intermediate - No secondary measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Equipment in poor repair. Torn gasket on reach in at front Torn gasket at reach in cooler in back room. Calling for repairs **Corrective Action Taken**

14-11-5

Basic - Single-service articles improperly stored. Gloves on floor in dry storage **Corrected On-Site**

25-05-4

Basic - Standing water in bottom of reach-in-cooler. Keg cooler **Repeat Violation**

29-49-6

Basic - Standing water or very slow draining water in handwash sink by pizza oven **Repeat Violation**

29-20-5

Sep 20, 2022

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 6 inspections Show less

Frequently Asked Questions

When was Fm Pizza Oven last inspected?

The most recent health inspection at Fm Pizza Oven on file is from Jul 18, 2025. The public record contains six inspections in total.

What is the most common violation at Fm Pizza Oven?

Across the inspection record, “hand wash sink in kitchen is very slow draining” has been cited three times, more than any other issue at Fm Pizza Oven.

How does Fm Pizza Oven compare to other restaurants in Melbourne?

Fm Pizza Oven most recently scored 67 out of 100, which is lower than the Melbourne average of 84.

Has Fm Pizza Oven's inspection record improved over time?

Results have been roughly steady. Inspections at Fm Pizza Oven have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fm Pizza Oven means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fm Pizza Oven inspected?

Based on the inspection history on file, Fm Pizza Oven is inspected around two times per year on average.

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