Flying Fish (The)

2101 N Epcot Resort Blvd, Bay Lake, FL 328301000
Seafood
Last inspected: Nov 17, 2025
100
Score
Low Risk

The health department has logged seven inspections at Flying Fish (The), the earliest from 2022. Inspectors last stopped by on Nov 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

That puts the facility ahead of the local pack: the average Bay Lake restaurant scores 89. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
No violations found.
100
Mar 3, 2025
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Oct 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - 01B-01-4 Observed: Dented/rusted cans present. See stop sale. Observed dented can red Peruvian pearl peppers stored on the storage shelves. Chef removed from storage shelve immediately. **Corrected On-Site** Reference: 3-701.11(A) FC and 3-101.11 FC and 509.032(4) FS: 3-701.11(A) A food that is unsafe, adulterated, or not honestly presented as specified under Section 3-101.11 shall be discarded or reconditioned according to an approved procedure. 3-101.11 Food shall be safe, unadulterated, and, as specified under Section 3-601.12, honestly presented. 509.032(4) The division may stop the sale, and supervise the proper destruction, of any food or food product when the director or the director's designee determines that such food or food product represents a threat to the public safety or welfare. Priority: High Priority
01B-01-4
Basic - 33-17-4 Observed: Garbage can soiled. Observed trash can soiled on the side (food debris) stored in the bar area. **Corrected On-Site** Reference: 5-501.116(B) FC: (B) Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. Priority: Basic
33-17-4
82
Mar 27, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go container not inverted on the storage shelve.( server area) **Corrected On-Site**
25-06-4
95
Mar 17, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects near the soda machine holder in the bar area, recommend to notify pest management service. Spoke to Ken Supervisor on duty next routine inspection
35A-02-6
86
Nov 2, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Flying Fish (The) last inspected?

The most recent health inspection at Flying Fish (The) on file is from Nov 17, 2025. The public record contains seven inspections in total.

How does Flying Fish (The) compare to other restaurants in Bay Lake?

Flying Fish (The) most recently scored 100 out of 100, which is higher than the Bay Lake average of 89.

Has Flying Fish (The)'s inspection record improved over time?

Results have been roughly steady. Inspections at Flying Fish (The) have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flying Fish (The) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flying Fish (The) inspected?

Based on the inspection history on file, Flying Fish (The) is inspected around two times per year on average.