Flying Boat Tap Room
Last inspected: Mar 18, 2026
58
Score
The Flying Boat Tap Room, located at 9672 Se 58 Ave in Ocala, FL, had its most recent inspection on March 18, 2026, resulting in a Moderate Risk score of 58. This inspection identified three critical and two minor violations. Historically, the establishment has predominantly received high-risk ratings across its ten scored inspections.
12
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 2 minor violations.
58
Aug 20, 2025
Routine - Food
1 critical violation.
86
Aug 13, 2025
Routine - Food
7 critical violations. 3 major violations. 10 minor violations.
16
Jan 31, 2025
Complaint Partial
No violations found.
100
Dec 2, 2024
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
41
Oct 22, 2024
Complaint Full
No violations found.
100
Jul 15, 2024
Complaint Full
3 critical violations. 6 major violations. 12 minor violations.
19
Mar 20, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
30
Nov 8, 2023
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
23
Jun 21, 2023
Complaint Full
2 critical violations. 3 minor violations.
64
Feb 1, 2023
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
50
Nov 30, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Mar 18, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pieces of salmon in walk in cooler at 37F. In package bearing label to keep frozen while in package. Stop sale issued. **Repeat Violation**
06-09-1
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On grass and gravel at end of parking lot **Repeat Violation**
33-23-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at bar touched clothes then continued to make drink without washing hands. **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine. Employee refreshed then, 100 ppm chlorine. **Corrected On-Site**
22-45-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 pieces of salmon in walk in cooler at 37F. In package bearing label to keep frozen while in package. Stop sale issued. **Repeat Violation** **Admin Complaint**
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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