Flyed Chicken Tenders Nuggets and More
Last inspected: Sep 17, 2025
58
Score
Public records show six inspections at Flyed Chicken Tenders Nuggets and More stretching back to 2022. The newest entry in the record is dated Sep 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 74, which Flyed Chicken Tenders Nuggets and More's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
6
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw floured chicken on racks in reach in freezer over bagged fried pickles and bagged fried okra
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter at mop sink
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in handsink next to soda in box rack, moved **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to warmer on line near pick up window missing paper towels
31B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom half of coolers freezer combos. Chicken/butter milk cooler,ranch sauce cooler,and macaroni cooler
05-09-4
58
May 30, 2025
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Provided **Corrected On-Site**
31B-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided via email
51-13-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
67
Apr 16, 2024
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef 50f raw chicken 47f in drawer cooler states lunch rush. Placed ice on meats **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, changed bucket and promed 50 ppms **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw beef over cut vegetables in walk in cooler. Moved to store correctly **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Burrito sauce made in house dated 2-25-24
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Burrito sauce 3-25-24
01B-24-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Use of test strips daily
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to thaw shrimp on line, moved **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Personal drinks stored on prep line areas
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. All cooks in kitchen
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Cases of shrimp stored on floor of walk in freezer
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer ice sticks from unit and on floor dripping on top of boxes
14-69-4
Basic - Old labels stuck to food containers after cleaning. Old labels on shredded chicken and Queso states made previous day dated 1-30 and 4-5-
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of Shrimp thawing at room temperature in handsink on line, moved to cooler **Corrective Action Taken**
06-01-5
26
Sep 25, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Manager rest lines. 100 ppm after reset. **Corrected On-Site**
22-45-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer over tooth picks. Moved by manager
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers .
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of Reach in cooler. Prep line.
22-16-4
Basic - Stored food not covered. Ice creme not covered in reach in freezer.
08B-12-5
55
Jan 17, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 20, 2022
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (56F - Cold Holding) held on cook line in container on ice. Discussed moving cut tomato to Time as a Public Health Control and operator implemented. Cut tomatoes on cookline flip top cooler 49Fat top of stack and 41F below the fill line. Operator moved overstacked tomato to lower cooler. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 or more food handlers working.
53A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certification expired.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler soiled with staining. Tomato slicer soiled Operator stated they no longer use slicer and pulled slicer to remove it from establishment **Corrective Action Taken**
22-02-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in sight of cook line and next to dish machine has slow drain
29-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple make line cooler handles soiled with debris residue on top and underside where fingers touch handle to open door
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored with on top of food stored in dry storage area. Operator properly stored items **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Three foot long Flip top cooler door on make line not attached to cooler and slides freely when opened
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled under equipment in dry storage area behind cook line and underneath storage racks and wall junctions
36-01-4
Basic - Food stored on floor. Unopened bottled drinks stored on dry storage floor. Full case of unopened shrimp stored on walk in freezer floor. Full containers of lard stored on floor. Operator corrected all items . **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of food preparation tables in rear preparation area soiled with debris accumulation
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with splash debris accumulation
36-27-5
43
Frequently Asked Questions
When was Flyed Chicken Tenders Nuggets and More last inspected?
The most recent health inspection at Flyed Chicken Tenders Nuggets and More on file is from Sep 17, 2025. The public record contains six inspections in total.
What is the most common violation at Flyed Chicken Tenders Nuggets and More?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Flyed Chicken Tenders Nuggets and More.
How does Flyed Chicken Tenders Nuggets and More compare to other restaurants in Jacksonville?
Flyed Chicken Tenders Nuggets and More most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Flyed Chicken Tenders Nuggets and More's inspection record improved over time?
Results have been roughly steady. Inspections at Flyed Chicken Tenders Nuggets and More have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Flyed Chicken Tenders Nuggets and More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Flyed Chicken Tenders Nuggets and More inspected?
Based on the inspection history on file, Flyed Chicken Tenders Nuggets and More is inspected around two times per year on average.
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