Fluffy Fluffy
Last inspected: Oct 27, 2025
61
Score
Fluffy Fluffy has been inspected four times since 2023. Fluffy Fluffy was last inspected on Oct 27, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around 12 violations to closer to seven violations per visit over the last few inspections.
Fluffy Fluffy's latest score of 61 falls below the Orlando average of 79. Nothing in the record is alarming, but there's room to improve.
4
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 27, 2025
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added/changed lay out of facility from original approved plans HQ-23-7357, approved on 8/24/23 Facility has added a drink machine next to hand sink at front counter, machine blocked hand sink for cook line for easy access Facility has added in back ware wash area 2 -2 door stand up freezers, ice machine, 3 prep tables, microwave, waffle maker, stand up oven. **Warning** - From follow-up inspection 2025-10-27: **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Warning** - From follow-up inspection 2025-10-27: **Admin Complaint**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Facility has added a drink machine next to hand sink at front counter, machine blocked hand sink for cook line for easy access **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter server has bracelets Cook has watch **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream chest at front counter **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 100f **Warning** - From follow-up inspection 2025-10-27: Observed utensils in water at 100f **Admin Complaint**
10-07-4
61
Aug 26, 2025
Complaint Full
2 critical violations. 7 major violations. 10 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over deli meats in walk in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored next to ready-to-eat food. Raw bacon next to deli meats on shelf in walk in cooler **Corrected On-Site** **Warning**
08A-08-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Facility has added a drink machine next to hand sink at front counter, machine blocked hand sink for cook line for easy access **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter has squeeze bottle and fork in basin Hand sink in back has bowl in basin **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area/ware wash **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added/changed lay out of facility from original approved plans HQ-23-7357, approved on 8/24/23 Facility has added a drink machine next to hand sink at front counter, machine blocked hand sink for cook line for easy access Facility has added in back ware wash area 2 -2 door stand up freezers, ice machine, 3 prep tables, microwave, waffle maker, stand up oven. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area, faucet will not turn off. Cold side water only 75f. **Warning**
27-16-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Plates only washed and sanitized. Corrective action to wash, rinse and sanitize **Warning**
16-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Warning**
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Hot water side of faucet does not turn on. Handle spins. **Warning**
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream chest at front counter **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 100f **Warning**
10-07-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris build up **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter server has bracelets Cook has watch **Warning**
13-07-4
22
Aug 22, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine rust marks
22-20-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice. Operator put scoop so handle does not touch ice **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 87° water Advised 135° or hotter or no water Operator removed water **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Case eggs on walk in floor Case banana on walk in floor
08B-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
35B-01-4
78
Sep 7, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Frequently Asked Questions
When was Fluffy Fluffy last inspected?
The most recent health inspection at Fluffy Fluffy on file is from Oct 27, 2025. The public record contains four inspections in total.
How does Fluffy Fluffy compare to other restaurants in Orlando?
Fluffy Fluffy most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Fluffy Fluffy's inspection record improved over time?
Yes. Recent inspections at Fluffy Fluffy have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fluffy Fluffy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fluffy Fluffy inspected?
Based on the inspection history on file, Fluffy Fluffy is inspected around two times per year on average.
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