Flow Pr

4880 Distribution Ct Unit 1-2, Orlando, FL 32822

Other

Last inspected: Jan 16, 2025

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Jan 16, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have ticked up lately, averaging around nine violations per visit versus roughly zero violations earlier in the record.

Restaurants in Orlando average 79, so Flow Pr trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2025

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw ground beef stored in bin with bags of raw chicken. Manager moved. **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top portion of reach in make table: ham 46F. Manager moved to different unit. Manager stated the ham was out during lunch rush. Discussed not storing Time/Tempurature Control for Safety items over fill line of make table. **Corrective Action Taken**

03A-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not connected at hand sink. Water is 69F.

27-16-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink. Added during this inspection. **Corrected On-Site**

31B-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef cooked two days ago with no date mark. Chicken cooked four days ago with no date mark.

02C-02-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in container of garlic.

10-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf of clean dish shelf.

24-05-4

Basic - Standing water in bottom of reach-in-cooler. On bottom of make table.

29-49-6

Basic - Old food stuck to clean dishware/utensils. Colander has food debris. Manager removed to wash. **Corrective Action Taken**

16-48-4

Aug 4, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Flow Pr last inspected?

The most recent health inspection at Flow Pr on file is from Jan 16, 2025. The public record contains two inspections in total.

How does Flow Pr compare to other restaurants in Orlando?

Flow Pr most recently scored 45 out of 100, which is lower than the Orlando average of 79.

Has Flow Pr's inspection record improved over time?

No. Recent inspections at Flow Pr have averaged around nine violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Flow Pr means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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