Flour and Weirdoughs
Last inspected: Mar 11, 2026
32
Score
Flour and Weirdoughs has been inspected 11 times since 2022. The latest inspection on file is from Mar 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around 13 violations each.
When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited nine times.
Restaurants in Key Biscayne average 57, so Flour and Weirdoughs trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
1
Critical latest
6
Major latest
8
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) and Ham and cheese sandwich (71F - Cold Holding). Shredded cheese was placed in water and ice for rapid cooling. Ham and cheese sandwich is under Time but operator had no written plan. Time is being tracked. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS sink with water pitcher inside at prep area behind front counter.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS next to storage shelves. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed at HWS next to 3CS and HWS at prep area behind front counter.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using and tracking 4 hours product rotation with no written plan for ham and cheese sandwich at front counter. Form was provided.
03F-10-5
Basic - Ceiling tile missing. Observed ceiling tiles missing at prep area behind front counter.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents at kitchen area soiled and ceiling tiles adjacent to them.
36-34-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3CS being used incorrectly. Coached staff on correct procedure.
16-13-5
Basic - Floor soiled/has accumulation of debris. Observed under shelf next to WIF entrance.
36-73-4
Basic - Food stored on floor. Observed potato's crates on floor at WIC and frying oil box on floor at kitchen area. Products were removed from floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at WIF door.
14-69-4
Basic - Plumbing system in disrepair. Observed hot water knob at HWS next to 3CS in disrepair.
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers of different powders not labeled at kitchen area.
02D-01-5
32
Dec 18, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs at cook line stored at ambient temperature.
03A-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to service window at kitchen area. Operator provided towels. **Corrected On-Site**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets engaging in food preparation.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at bakery area not wearing a hair restraint.
13-03-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touch ice.employee removed scoop. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at front counter.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to flattop griddle at cook line soiled with food debris.
36-27-5
52
Apr 3, 2025
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F - Cold Holding) at cook line on top of reach in cooler, as per chef for less than 2 hours prior. Advised chef to add items to time as a public health control sheet since the items are only used for rush hours.
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature at cook line on top of reach in cooler, as per chef for less than 2 hours prior. Advised chef to add items to time as a public health control sheet since the items are only used for rush hours. **Repeat Violation**
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email. **Repeat Violation**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw or undercooked eggs with no consumer advisory, chef printed and posted at front counter. **Corrected On-Site**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at cook line.
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed container of potatoes on floor inside walk in cooler. Observed cases of fries stored on floor inside walk in freezer. **Repeat Violation**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Repeat Violation**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS by coffee station and at kitchen entrance. **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. Observed pizza single service boxes stored on floor by kitchen entrance.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed butter spray bottle inside reach in cooler at cook line with no label.
02D-01-5
32
Aug 16, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 85F ambient temperature, as per operator for less than 30 minutes prior. Coached operator on correct procedures, operator placed product inside reach in cooler. **Corrective Action Taken**
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 scrubs inside hand washing sink at preparation area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to ice bin at bar area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to ice bin at bar area.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for ham and cheese croissant at front counter and operator has no written procedures. Provided to operator via email.
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle inside flour container at preparation area.
14-01-5
Basic - Ceiling tile missing. Observed tile missing at preparation area. **Repeat Violation**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of preparation table at front counter by coffee machine.
40-06-5
Basic - Food stored on floor. Observed oil container on floor next to hand washing sink at kitchen area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board across from cook line.
21-04-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at preparation area hand washing sink. Observed at hand washing sink next to ice bin at bar area. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler by oven on kitchen area.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at front counter by coffee machine not identified as its common name.
02D-01-5
30
Jun 18, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals not labeled in kitchen near hand sink. **Warning** - From follow-up inspection 2024-05-23: Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals not labeled in kitchen near hand sink. **Warning** **Time Extended** - From follow-up inspection 2024-06-18: From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals not labeled in kitchen near hand sink. **Warning** - From follow-up inspection 2024-05-23: Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals not labeled in kitchen near hand sink. **Warning** **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment bottles fruit teas and juices, missing warning label. **Warning** - From follow-up inspection 2024-05-23: Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment bottles fruit teas and juices, missing warning label. Packaged juice is not to be sold until warning is added to the label. **Time Extended** - From follow-up inspection 2024-06-18: From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment bottles fruit teas and juices, missing warning label. **Warning** - From follow-up inspection 2024-05-23: Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment bottles fruit teas and juices, missing warning label. Packaged juice is not to be sold until warning is added to the label. **Time Extended**
02D-12-1
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-23: Intermediate - Oyster tags not marked with last date served. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2024-06-18: From initial inspection : Intermediate - Oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-23: Intermediate - Oyster tags not marked with last date served. **Repeat Violation** **Warning** **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning** - From follow-up inspection 2024-05-23: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning** **Time Extended** - From follow-up inspection 2024-06-18: From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning** - From follow-up inspection 2024-05-23: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning** **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in front service area. **Warning** - From follow-up inspection 2024-05-23: Basic - Ceiling tile missing. Observed in front service area. **Warning** **Time Extended** - From follow-up inspection 2024-06-18: From initial inspection : Basic - Ceiling tile missing. Observed in front service area. **Warning** - From follow-up inspection 2024-05-23: Basic - Ceiling tile missing. Observed in front service area. **Warning** **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair near warewashing area. **Warning** - From follow-up inspection 2024-05-23: Basic - Hole in or other damage to wall. Observed wall in disrepair near warewashing area. **Warning** **Time Extended** - From follow-up inspection 2024-06-18: - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair near warewashing area. **Warning** - From follow-up inspection 2024-05-23: Basic - Hole in or other damage to wall. Observed wall in disrepair near warewashing area. **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-23: Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2024-06-18: From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-23: Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** **Time Extended**
31B-04-4
61
May 23, 2024
Routine - Food
9 major violations. 7 minor violations.
View 16 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers used to store flour, yeast and other grains soiled. **Warning** - From follow-up inspection 2024-05-23: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers used to store flour, yeast and other grains soiled. **Warning** **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in front service area used to store dish scrubs. **Warning** - From follow-up inspection 2024-05-23: Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in front service area used to store dish scrubs. **Warning** **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment bottles fruit teas and juices, missing warning label. **Warning** - From follow-up inspection 2024-05-23: Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment bottles fruit teas and juices, missing warning label. Packaged juice is not to be sold until warning is added to the label. **Time Extended**
02D-12-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment uses chlorine, no test kit available. **Warning** - From follow-up inspection 2024-05-23: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment uses chlorine, no test kit available. **Warning** **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-05-23: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2024-05-23: Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-23: Intermediate - Oyster tags not marked with last date served. **Repeat Violation** **Warning** **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals not labeled in kitchen near hand sink. **Warning** - From follow-up inspection 2024-05-23: Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals not labeled in kitchen near hand sink. **Warning** **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand sink in front service area, kitchen and prep area with hot water valve shut off. **Warning** - From follow-up inspection 2024-05-23: Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand sink in front service area, kitchen and prep area with hot water valve shut off. **Warning** **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in front service area. **Warning** - From follow-up inspection 2024-05-23: Basic - Ceiling tile missing. Observed in front service area. **Warning** **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-23: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning** **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair near warewashing area. **Warning** - From follow-up inspection 2024-05-23: Basic - Hole in or other damage to wall. Observed wall in disrepair near warewashing area. **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-23: Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed walk in cooler gaskets soiled. Observed hood filters heavily soiled with accumulated grease and dust. Observed hand sinks soiled at front service sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-23: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed walk in cooler gaskets soiled. Observed hood filters heavily soiled with accumulated grease and dust. Observed hand sinks soiled at front service sink. **Repeat Violation** **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning** - From follow-up inspection 2024-05-23: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning** **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed food containers in bakery missing labels. **Warning** - From follow-up inspection 2024-05-23: Basic - Working containers of food removed from original container not identified by common name. Observed food containers in bakery missing labels. **Warning** **Time Extended**
02D-01-5
29
May 22, 2024
Routine - Food
4 critical violations. 13 major violations. 12 minor violations.
View 29 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Salmon dated 04/24, home made fresh garlic butter dated 05/06. **Warning**
02C-01-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packaged on site salmon not maintained frozen entire time. **Warning**
03G-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried egg croissant (78F - Hot Holding); cheese bread (78F - Hot Holding); ham and cheese croissant (72F) all hot holding at front display case. **Warning**
03B-01-6
High Priority - Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packaged on site salmon not maintained frozen entire time. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Salmon dated 04/24, home made fresh garlic butter dated 05/06. **Warning**
01B-03-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen. **Warning**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers used to store flour, yeast and other grains soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in front service area used to store dish scrubs. **Warning**
31A-09-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment bottles fruit teas and juices, missing warning label. **Warning**
02D-12-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment uses chlorine, no test kit available. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At the time of the inspection observed establishment vacuum seals raw salmon. As per chef raw fish is packaged and placed in walk in cooler. Fish was dated dated 04/24. **Warning**
03G-50-1
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals not labeled in kitchen near hand sink. **Warning**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand sink in front service area, kitchen and prep area with hot water valve shut off. **Warning**
27-16-4
Basic - Ceiling tile missing. Observed in front service area. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over kitchen utensils. **Warning**
12B-07-4
Basic - Hole in or other damage to wall. Observed wall in disrepair near warewashing area. **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed walk in cooler gaskets soiled. Observed hood filters heavily soiled with accumulated grease and dust. Observed hand sinks soiled at front service sink. **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed food containers in bakery missing labels. **Warning**
02D-01-5
8
Feb 27, 2024
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At the time of the inspection observed establishment keep ham and cheese croissants and cheese bread under time. No time mark in food products at the the time of the inspection. **Warning** - From follow-up inspection 2024-02-27: High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At the time of the inspection observed establishment keep ham and cheese croissants and cheese bread under time. No time mark in food products at the the time of the inspection. **Warning** **Admin Complaint**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-02-27: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-02-27: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2024-02-27: Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** **Admin Complaint**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Oyster tag removed from original container prior to container being emptied. **Warning** - From follow-up inspection 2024-02-27: Intermediate - Oyster tag removed from original container prior to container being emptied. **Warning** **Time Extended**
01C-10-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At the time of the inspection observed establishment is serving raw fish ceviche no consumer advisory available. **Warning** - From follow-up inspection 2024-02-27: Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At the time of the inspection observed establishment is serving raw fish ceviche no consumer advisory available. **Warning** **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-27: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled. Observed hood filters soiled. Observed three compartment sink soiled. Observed walk in cooler fan cover soiled. **Warning** - From follow-up inspection 2024-02-27: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled. Observed hood filters soiled. Observed three compartment sink soiled. Observed walk in cooler fan cover soiled. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2024-02-27: Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-02-27: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-02-27: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** **Time Extended**
36-34-5
39
Dec 7, 2023
Routine - Food
1 critical violation. 9 major violations. 7 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At the time of the inspection observed establishment keep ham and cheese croissants and cheese bread under time. No time mark in food products at the the time of the inspection. **Warning**
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Intermediate - Oyster tag removed from original container prior to container being emptied. **Warning**
01C-10-4
Intermediate - Oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Establishment not maintaining oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator. **Corrective Action Taken** **Warning**
02A-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At the time of the inspection observed establishment is serving raw fish ceviche no consumer advisory available. **Warning**
02B-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath equipment at cookline. **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled. Observed hood filters soiled. Observed three compartment sink soiled. Observed walk in cooler fan cover soiled. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed boxes of single service cup lids stored on floor in front service area. **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
25
Jun 29, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled.
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed hand sink soiled in kitchen area. Observed hood filters soiled.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Food stored on floor. Observed container of yeast stored on floor in storage area.
08B-38-4
Basic - Ceiling tile missing. Observed in bakery station.
36-36-4
70
Sep 20, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Flour and Weirdoughs last inspected?
The most recent health inspection at Flour and Weirdoughs on file is from Mar 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Flour and Weirdoughs?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited nine times, more than any other issue at Flour and Weirdoughs.
How does Flour and Weirdoughs compare to other restaurants in Key Biscayne?
Flour and Weirdoughs most recently scored 32 out of 100, which is lower than the Key Biscayne average of 57.
Has Flour and Weirdoughs' inspection record improved over time?
Results have been roughly steady. Inspections at Flour and Weirdoughs have averaged around 13 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Flour and Weirdoughs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Flour and Weirdoughs inspected?
Based on the inspection history on file, Flour and Weirdoughs is inspected around three times per year on average.
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