Flour and Weirdoughs
Last inspected: Mar 11, 2026
32
Score
Flour and Weirdoughs, located at 19-21 Harbor Dr, Key Biscayne, FL, had a high-risk inspection on March 11, 2026, with a score of 32. This inspection identified one critical, six major, and eight minor violations. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
10
Inspections
1
Critical latest
6
Major latest
8
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
32
Dec 18, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Apr 3, 2025
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Aug 16, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
May 23, 2024
Routine - Food
9 major violations. 7 minor violations.
29
May 22, 2024
Routine - Food
4 critical violations. 13 major violations. 12 minor violations.
8
Feb 27, 2024
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
39
Dec 7, 2023
Routine - Food
1 critical violation. 9 major violations. 7 minor violations.
25
Jun 29, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Sep 20, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Violations — Mar 11, 2026 Inspection
Basic - Ceiling tile missing. Observed ceiling tiles missing at prep area behind front counter.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents at kitchen area soiled and ceiling tiles adjacent to them.
36-34-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3CS being used incorrectly. Coached staff on correct procedure.
16-13-5
Basic - Floor soiled/has accumulation of debris. Observed under shelf next to WIF entrance.
36-73-4
Basic - Food stored on floor. Observed potato's crates on floor at WIC and frying oil box on floor at kitchen area. Products were removed from floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at WIF door.
14-69-4
Basic - Plumbing system in disrepair. Observed hot water knob at HWS next to 3CS in disrepair.
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers of different powders not labeled at kitchen area.
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) and Ham and cheese sandwich (71F - Cold Holding). Shredded cheese was placed in water and ice for rapid cooling. Ham and cheese sandwich is under Time but operator had no written plan. Time is being tracked. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS sink with water pitcher inside at prep area behind front counter.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS next to storage shelves. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed at HWS next to 3CS and HWS at prep area behind front counter.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using and tracking 4 hours product rotation with no written plan for ham and cheese sandwich at front counter. Form was provided.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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