Florios of Little Italy
Last inspected: Mar 10, 2026
43
Score
Florios of Little Italy is a Italian located at 200 Garfield St, Hollywood, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
43
Feb 20, 2026
Routine - Food
3 major violations. 2 minor violations.
67
Aug 25, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Dec 19, 2024
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
May 14, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Sep 7, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
55
Jun 27, 2023
Routine - Food
2 critical violations. 2 major violations.
52
Jul 21, 2022
Routine - Food
6 critical violations. 3 major violations. 1 minor violation.
29
Violations — Mar 10, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area, employee bags hanging in shelving unit with dry storage. Operator removed items. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in sanitizer between uses. On prep counter, in use knives stored in sanitizer bucket in between uses. Employee removes knives and put to wash. **Corrective Action Taken**
10-18-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In prep area, employee open drink stored in reach in freezer. Operator discarded drink. **Corrected On-Site**
12B-13-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, homemade marinara sauce (48 to 51F - Cooling). Operator stated made yesterday, held in cooler overnight. No prepared or portioned today. See stop sale.
03D-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw seafood stored over ready to eat mozzarella sticks.
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler , raw chicken stored in container or its raw beef.
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, homemade marinara sauce (48 to 51F - Cooling). Operator stated made yesterday, held in cooler overnight. No prepared or portioned today.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On prep table, can opener blade soiled with food debris.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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