Floridas Fresh Grill

2039 N Atlantic Ave, Cocoa Beach, FL 32931

Mexican / Latin

Last inspected: Jan 30, 2026

Score

Medium Risk

Floridas Fresh Grill appears in inspection records nine times, starting in 2022. The most recent visit was on Jan 30, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

The city-wide average sits at 77, which Floridas Fresh Grill's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Pesticide-emitting strip present in food prep area. On lower shelf behind the bar. Operator discarded **Corrected On-Site**

41-24-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Operator took to dish **Corrective Action Taken**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover and pipes in walk-in cooler are soiled

23-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door frame **Repeat Violation**

14-69-4

Dec 4, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf above stovetop butter (98F - Hot Holding). Operator stated that they are left on shelf all day and were out from previous day. SEE STOP SALE

03B-01-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelf above stovetop butter (98F - Hot Holding). Operator stated that they are left on shelf all day and were out from previous day.

01B-02-5

Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom attached to prep room

32-12-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along frame of walk-in freezer

14-69-4

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in prep sink of standing water. Operator moved to walk-in cooler **Corrected On-Site**

06-01-5

May 21, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Live, small flying insects found Observed 3 live flying insects.

35A-02-7

Basic - Floor area(s) covered with standing water. On floor between dish area and mop sink area **Repeat Violation**

36-22-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in service hall does not fully close under own weight.

32-04-4

Nov 6, 2024

Routine - Food

No violations found.

100

Oct 28, 2024

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna. Operator marked all menus **Corrected On-Site**

02B-01-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Bar high temperature dishwasher at 117°F **Warning**

16-54-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink **Corrected On-Site**

31B-04-4

Basic - Food stored in a location that is exposed to splash/dust. Bags of mango stored under dripping stalactite of ice from condenser lines. Operator moved **Corrected On-Site**

08B-36-4

Basic - Floor area(s) covered with standing water. In dish area under sinks in corner

36-22-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin at soda machine is soiled

22-20-5

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of bar reach in cooler. Multiple storage containers and bottles in water

29-49-6

Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath hand wash sink in dish area is dripping.

29-11-4

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**

02D-01-5

Aug 11, 2023

Complaint Full

1 critical violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

Jul 26, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Over linens in dry storage room. Operator moved **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled.operator cleaned **Corrected On-Site**

22-02-4

Jan 23, 2023

Routine - Food

No violations found.

100

Sep 16, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Floridas Fresh Grill last inspected?

The most recent health inspection at Floridas Fresh Grill on file is from Jan 30, 2026. The public record contains nine inspections in total.

What is the most common violation at Floridas Fresh Grill?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Floridas Fresh Grill.

How does Floridas Fresh Grill compare to other restaurants in Cocoa Beach?

Floridas Fresh Grill most recently scored 70 out of 100, which is lower than the Cocoa Beach average of 77.

Has Floridas Fresh Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Floridas Fresh Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Floridas Fresh Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Floridas Fresh Grill inspected?

Based on the inspection history on file, Floridas Fresh Grill is inspected around three times per year on average.

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→ All locations in Cocoa Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Cocoa Beach